Department of Surgery, The Chinese University of Hong Kong, Hong Kong, Hong Kong.
Department of Medicine and Therapeutics, Institute of Digestive Disease, State Key Laboratory of Digestive Disease, LKS Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong, Hong Kong
Gut. 2020 Jun;69(6):991-996. doi: 10.1136/gutjnl-2020-321185. Epub 2020 Apr 2.
Coronavirus-19 (COVID-19) caused by SARS-CoV-2 has become a global pandemic. Risk of transmission may occur during endoscopy and the goal is to prevent infection among healthcare professionals while providing essential services to patients. Asia was the first continent to have a COVID-19 outbreak, and this position statement of the Asian Pacific Society for Digestive Endoscopy shares our successful experience in maintaining safe and high-quality endoscopy practice at a time when resources are limited. Sixteen experts from key societies of digestive endoscopy in Asia were invited to develop position statements, including patient triage and risk assessment before endoscopy, resource prioritisation and allocation, regular monitoring of personal protective equipment, infection control measures, protective device training and implementation of a strategy for stepwise resumption of endoscopy services after control of the COVID-19 outbreak.
由严重急性呼吸系统综合征冠状病毒 2 型(SARS-CoV-2)引起的新型冠状病毒病(COVID-19)已成为全球性大流行疾病。在进行内镜检查过程中,可能会发生传播风险,目标是在为患者提供基本服务的同时,防止医护人员感染。亚洲是首个发生 COVID-19 疫情的大洲,该立场声明由亚太消化内镜学会发布,分享了我们在资源有限的情况下,成功维持安全且高质量内镜操作的经验。亚洲 16 个消化内镜领域的主要学会的专家受邀制定了该立场声明,包括内镜检查前的患者分诊和风险评估、资源的优先排序和分配、定期监测个人防护设备、感染控制措施、防护设备的培训,以及在 COVID-19 疫情得到控制后逐步恢复内镜服务的策略。