Ferreira Jorge Josaphat, Maguta Lukewell, Chissaca António Bernardo, Jussa Inocêncio Fancisco, Abudo Sara Sarajabo
Faculty of Health Sciences, Lurio University, Nampula, Mozambique.
Porto Biomed J. 2016 Nov-Dec;1(5):181-185. doi: 10.1016/j.pbj.2016.10.006. Epub 2016 Nov 17.
Study was conducted at the UniLurio to evaluate the assimilation and retention capacity.Students from undergraduate in Medicine, Dentistry, Pharmacy, Nutrition, Optometry and Nursing.A questionnaire was applied in three evaluation periodspretest), posttest) and after six months.Assimilation and retention capacity improves student knowledge.Assimilation and retention capacity suffered a small deterioration with passage oftime.
Each year new undergraduate courses are emerging in Mozambique, and with them the number of students has been increasing exponentially. In higher education institutions, particularly in the health sciences, knowledge retention becomes essential for learning and for efficient and effective training of capable health professionals.
This is a prospective cohort study, conducted at the Lurio University, Mozambique. To evaluate the assimilation and retention of knowledge, a theoretical lesson was taught. The class time was 90 minutes divided into a theoretical stageand the other was a discussion stage (30 minutes) for clarification of doubts. Questionnaire was administered in the pretest, post-test and after six months.
Of all students ( = 241), enrolled in the second semester of the first year of the course, 190 students did the pretest, 187 did the post-test and 183 students did the test after six months. Before the lecture none of the course managed to achieve the satisfactory percentage of 75% of correct answers (<0,001). Assimilation of knowledge in the post-test performance there has been a significant increase in knowledge, in all questions the students reached the recommended percentage as "satisfactory knowledge" ( < 0.001). The post-test suggests that participants in this study had a significant capacity of memorization which is essential in the retention of knowledge.
It can be concluded that the assimilative and retention capacity improve the student knowledge immediately after a theoretical lesson with addition audiovisual resources, and the acquired knowledge remains even though there is a deterioration with passage of the time.
该研究在卢里奥大学开展,以评估知识吸收和留存能力。研究对象为医学、牙医学、药学、营养学、验光专业和护理学专业的本科学生。在三个评估阶段(预测试、后测试以及六个月后)发放问卷。知识吸收和留存能力提升了学生的知识水平。随着时间推移,知识吸收和留存能力出现了小幅下降。
莫桑比克每年都有新的本科课程出现,学生数量也随之呈指数级增长。在高等教育机构,尤其是健康科学领域,知识留存对于学习以及培养有能力的健康专业人员的高效培训至关重要。
这是一项在莫桑比克卢里奥大学进行的前瞻性队列研究。为评估知识的吸收和留存情况,讲授了一堂理论课。课程时长90分钟,分为理论阶段和答疑讨论阶段(30分钟)。在预测试、后测试以及六个月后发放问卷。
在该课程第一学年第二学期注册的所有学生(n = 241)中,190名学生参加了预测试,187名学生参加了后测试,183名学生在六个月后参加了测试。讲座前,没有一门课程的正确答案达到令人满意的75%的比例(P<0.001)。后测试中的知识吸收情况显示,学生的知识水平有显著提高,在所有问题上,学生都达到了被推荐为“知识满意”的比例(P<0.001)。后测试表明,本研究中的参与者具有显著的记忆能力,这对知识留存至关重要。
可以得出结论,在增加视听资源的理论课后,知识吸收和留存能力能立即提高学生的知识水平,并且即使随着时间推移知识有所下降,但所学知识依然存在。