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杂化双网络水凝胶在溶胀状态和制备状态下力学性能的比较研究。

A comparative study of the mechanical properties of hybrid double-network hydrogels in swollen and as-prepared states.

作者信息

Chen Hong, Yang Fengyu, Hu Rundong, Zhang Mingzhen, Ren Baiping, Gong Xiong, Ma Jie, Jiang Binbo, Chen Qiang, Zheng Jie

机构信息

Department of Chemical and Biomolecular Engineering, The University of Akron, Akron, Ohio 44325, USA.

出版信息

J Mater Chem B. 2016 Sep 21;4(35):5814-5824. doi: 10.1039/c6tb01511e. Epub 2016 Aug 18.

Abstract

Significant efforts have been made to develop highly tough hydrogels towards many scientific and industrial applications. However, most of the as-prepared tough hydrogels lose their mechanical strength and toughness when they swell in aqueous solution. Current knowledge about the swelling-induced mechanical property changes mainly stems from single-network (SN) hydrogels and chemically linked double-network (DN) hydrogels, but little is known about the swelling mechanical properties of hybrid physically-chemically linked DN gels. Here, we synthesized hybrid agar/PAM DN hydrogels combining a physically cross-linked first network of agar and a covalently cross-linked second network of polyacrylamide (PAM), with particular attention paid to the relationship between the swelling and mechanical properties of the hydrogels. The optimal agar/PAM DN gels achieved a tensile stress of ∼1.0 MPa and a toughness of ∼3988 J m in the as-prepared state and a tensile stress of 1.4 MPa and a toughness of ∼3960 J m in the swollen state. The agar/PAM DN gels can readily achieve swelling ratios in the range of ∼1.3-3.6 by adjusting the concentrations of the first network, the second network, and the crosslinker. The swelling capacity of the agar/PAM DN gels was balanced by the competition between the "non-swellable" agar network and the "highly swellable" PAM network, indicating that the first and second networks play different roles in the swelling-induced mechanical properties of the agar/PAM gels. Based on a comparison of the tearing and tensile behaviors of the hybrid DN gels between both as-prepared and swollen gels, we proposed a swelling-induced fracture mechanism that is different from those of SN and chemically-linked DN hydrogels. This work not only demonstrates a very tough swollen DN gel with a hybrid network, but also provides a better understanding of the swelling characteristics of hybrid DN gels, which hopefully helps to offer some valuable insights into the development of next-generation tough hydrogel materials in both as-prepared and swollen states.

摘要

为了将高韧性水凝胶应用于众多科学和工业领域,人们付出了巨大努力。然而,大多数制备好的韧性水凝胶在水溶液中溶胀时会失去其机械强度和韧性。目前关于溶胀诱导的机械性能变化的认识主要源于单网络(SN)水凝胶和化学交联的双网络(DN)水凝胶,但对于物理 - 化学混合交联的DN凝胶的溶胀机械性能却知之甚少。在此,我们合成了琼脂/聚丙烯酰胺(PAM)混合DN水凝胶,它结合了琼脂的物理交联第一网络和聚丙烯酰胺(PAM)的共价交联第二网络,并特别关注水凝胶溶胀与机械性能之间的关系。最佳的琼脂/PAM DN凝胶在制备状态下的拉伸应力约为1.0 MPa,韧性约为3988 J/m,在溶胀状态下的拉伸应力为1.4 MPa,韧性约为3960 J/m。通过调节第一网络、第二网络和交联剂的浓度,琼脂/PAM DN凝胶能够轻松实现约1.3 - 3.6范围内的溶胀率。琼脂/PAM DN凝胶的溶胀能力通过“不可溶胀”的琼脂网络和“高溶胀性”的PAM网络之间的竞争得以平衡,这表明第一网络和第二网络在琼脂/PAM凝胶溶胀诱导的机械性能中发挥着不同作用。基于对混合DN凝胶在制备态和溶胀态之间的撕裂和拉伸行为的比较,我们提出了一种与SN和化学交联DN水凝胶不同的溶胀诱导断裂机制。这项工作不仅展示了一种具有混合网络的非常坚韧的溶胀DN凝胶,还为混合DN凝胶的溶胀特性提供了更好的理解,有望为制备态和溶胀态下一代坚韧水凝胶材料的开发提供一些有价值的见解。

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