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食品中化学污染物的分析

Analysis of Chemical Contaminants in Food.

作者信息

Medana Claudio

机构信息

Molecular Biotechnology and Health Sciences Department, Università degli Studi di Torino, Via Pietro Giuria 5, 10125 Torino, Italy.

出版信息

Toxics. 2020 Apr 8;8(2):27. doi: 10.3390/toxics8020027.

DOI:10.3390/toxics8020027
PMID:32276309
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7356903/
Abstract

Food chemical analysis is recognized as a unique tool for the characterization of nutritional value, quality and safety of foods and feeds [...].

摘要

食品化学分析被认为是表征食品和饲料营养价值、质量及安全性的独特工具[...]。