Medana Claudio
Molecular Biotechnology and Health Sciences Department, Università degli Studi di Torino, Via Pietro Giuria 5, 10125 Torino, Italy.
Toxics. 2020 Apr 8;8(2):27. doi: 10.3390/toxics8020027.
Food chemical analysis is recognized as a unique tool for the characterization of nutritional value, quality and safety of foods and feeds [...].
食品化学分析被认为是表征食品和饲料营养价值、质量及安全性的独特工具[...]。