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脂蛋白 Lpp 调节大肠杆菌细胞包膜的机械性能。

Lipoprotein Lpp regulates the mechanical properties of the E. coli cell envelope.

机构信息

Institute of Life Sciences, UCLouvain, Croix du Sud, 4-5, bte L7.07.06, B-1348, Louvain-la-Neuve, Belgium.

de Duve Institute, UCLouvain, Brussels, Belgium.

出版信息

Nat Commun. 2020 Apr 14;11(1):1789. doi: 10.1038/s41467-020-15489-1.

Abstract

The mechanical properties of the cell envelope in Gram-negative bacteria are controlled by the peptidoglycan, the outer membrane, and the proteins interacting with both layers. In Escherichia coli, the lipoprotein Lpp provides the only covalent crosslink between the outer membrane and the peptidoglycan. Here, we use single-cell atomic force microscopy and genetically engineered strains to study the contribution of Lpp to cell envelope mechanics. We show that Lpp contributes to cell envelope stiffness in two ways: by covalently connecting the outer membrane to the peptidoglycan, and by controlling the width of the periplasmic space. Furthermore, mutations affecting Lpp function substantially increase bacterial susceptibility to the antibiotic vancomycin, indicating that Lpp-dependent effects can affect antibacterial drug efficacy.

摘要

革兰氏阴性菌的细胞包膜的力学性质由肽聚糖、外膜和与这两层相互作用的蛋白质控制。在大肠杆菌中,脂蛋白 Lpp 提供了外膜和肽聚糖之间唯一的共价交联。在这里,我们使用单细胞原子力显微镜和基因工程菌株来研究 Lpp 对细胞包膜力学的贡献。我们表明,Lpp 通过两种方式有助于细胞包膜的刚度:通过将外膜与肽聚糖共价连接,以及通过控制周质空间的宽度。此外,影响 Lpp 功能的突变大大增加了细菌对万古霉素等抗生素的敏感性,这表明 Lpp 依赖性的影响可能会影响抗菌药物的疗效。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff55/7156740/7d730a742f40/41467_2020_15489_Fig1_HTML.jpg

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