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球状蛋白天然态和淀粉样态之间的热力学和进化耦合。

Thermodynamic and Evolutionary Coupling between the Native and Amyloid State of Globular Proteins.

机构信息

Switch Laboratory, VIB Center for Brain and Disease Research, Herestraat 49, 3000 Leuven, Belgium; Switch Laboratory, Department of Cellular and Molecular Medicine, KU Leuven, Herestraat 49, 3000 Leuven, Belgium.

Laboratory of Structural Neurobiology, Department of Cellular and Molecular Medicine, KU Leuven, Herestraat 49, 3000 Leuven, Belgium.

出版信息

Cell Rep. 2020 Apr 14;31(2):107512. doi: 10.1016/j.celrep.2020.03.076.

Abstract

The amyloid-like aggregation propensity present in most globular proteins is generally considered to be a secondary side effect resulting from the requirements of protein stability. Here, we demonstrate, however, that mutations in the globular and amyloid state are thermodynamically correlated rather than simply associated. In addition, we show that the standard genetic code couples this structural correlation into a tight evolutionary relationship. We illustrate the extent of this evolutionary entanglement of amyloid propensity and globular protein stability. Suppressing a 600-Ma-conserved amyloidogenic segment in the p53 core domain fold is structurally feasible but requires 7-bp substitutions to concomitantly introduce two aggregation-suppressing and three stabilizing amino acid mutations. We speculate that, rather than being a corollary of protein evolution, it is equally plausible that positive selection for amyloid structure could have been a driver for the emergence of globular protein structure.

摘要

然而,我们在这里证明,球状蛋白和淀粉样状态的突变在热力学上是相关的,而不仅仅是相关。此外,我们还表明,标准遗传密码将这种结构相关性耦合为一种紧密的进化关系。我们说明了淀粉样倾向和球状蛋白稳定性的这种进化纠缠的程度。在 p53 核心结构域折叠中抑制一个 600 Ma 保守的淀粉样片段在结构上是可行的,但需要 7 个碱基替换,同时引入两个抑制聚集和三个稳定氨基酸突变。我们推测,与其说是蛋白质进化的必然结果,不如说淀粉样结构的正选择同样可能是球状蛋白结构出现的驱动力。

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