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益生菌补充剂在龋齿中的作用研究综述

A Review of the Role of Probiotic Supplementation in Dental Caries.

机构信息

Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand.

出版信息

Probiotics Antimicrob Proteins. 2020 Dec;12(4):1300-1309. doi: 10.1007/s12602-020-09652-9.

Abstract

Dental diseases are among the common health issues experienced around the world. Dental caries is one of the most predominant oral diseases worldwide. Major factors associated with caries development include poor oral hygiene, the content of specific carbohydrates in the diet, dental biofilm formation, the cariogenic microbial load, reduction in salivary flow, insufficient fluoride exposure, gingival recession, genetic factors, and lack of personal attention to one's dental health. Several preventive measures have been implemented to reduce the risk of the development of caries. Probiotics are live microbes that when administered in suitable amounts confer health benefits on the host; they are recognized as potential adjunct therapeutic agents for several diseases. The present manuscript summarizes recent findings on the role of probiotics in dental caries prevention and the possible mechanisms of probiotic effects. Review of the literature indicates the regular consumption of probiotic products significantly reduced the risk of caries by inhibiting cariogenic bacteria and enriching commensal microbes in the oral cavity. Buffering the salivary pH, production of bacteriocin and enzymes (dextranase, mutanase, and urease), the capacity of competing for the adhesion and colonization on tooth surfaces are the possible mechanisms behind the beneficial effect of probiotics. Further studies are necessary to address the efficacy of long-term probiotic supplementation on the control of dental diseases and the influence of childhood probiotic supplementation on the risk of caries development.

摘要

口腔疾病是全球普遍存在的健康问题之一。龋齿是全球最普遍的口腔疾病之一。与龋齿发展相关的主要因素包括口腔卫生不良、饮食中特定碳水化合物的含量、牙菌斑形成、致龋微生物负荷、唾液流量减少、氟暴露不足、牙龈退缩、遗传因素以及个人对口腔健康的关注不足。已经采取了几种预防措施来降低龋齿发展的风险。益生菌是活的微生物,当以适当的量给予时,会给宿主带来健康益处;它们被认为是几种疾病的潜在辅助治疗剂。本文总结了益生菌在预防龋齿方面的作用以及益生菌作用的可能机制的最新发现。文献综述表明,益生菌产品的常规消费通过抑制致龋菌和丰富口腔中的共生微生物,显著降低了龋齿的风险。缓冲唾液 pH 值、产生细菌素和酶(葡聚糖酶、变聚糖酶和脲酶)、竞争在牙齿表面黏附和定植的能力是益生菌发挥有益作用的可能机制。需要进一步的研究来解决长期补充益生菌对控制口腔疾病的功效以及儿童补充益生菌对龋齿发展风险的影响。

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