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研究肉桂醛体外抗耐药嗜水气单胞菌的抗菌机制。

Study the antibacterial mechanism of cinnamaldehyde against drug-resistant Aeromonas hydrophila in vitro.

机构信息

Department of Basic Veterinary, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China.

Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, 611130, Sichuan, China.

出版信息

Microb Pathog. 2020 Aug;145:104208. doi: 10.1016/j.micpath.2020.104208. Epub 2020 Apr 20.

DOI:10.1016/j.micpath.2020.104208
PMID:32325237
Abstract

Aeromonas hydrophila, a highly infectious pathogen, causes several infections in aquatic animals and huge economic losses. Antibiotics are often used to treat A. hydrophila infections. However, overuse and irrational usage of antibiotics has led to severe antibiotic residues and emergence of resistance. There is therefore an urgent need for a new sustainable drug to control bacterial infection. Cinnamaldehyde, a plant-derived ingredient, has been found to have good antibacterial activity against A. hydrophila in vitro, but its mechanism of action remains unknown. In this study, we investigated the mechanism of cinnamaldehyde against A. hydrophila by evaluating the effects of cinnamaldehyde on A. hydrophila cell growth, cell morphology, electrical conductivity, lactate dehydrogenase (LDH), protein metabolism and DNA. The minimal inhibitory concentration and minimum bactericidal concentration of cinnamaldehyde were 256 and 512 μg/mL, respectively. Microscopy results showed disrupted cell wall and membrane, loss of cytoplasm, interior cavitation and unusual binary fission in the cinnamaldehyde-treated group. Electrical conductivity, LDH activity content and DNA extravasation in cinnamaldehyde-treated A. hydrophila increased by 7.14%, 16.75% and 20.29 μg/mL, respectively. Furthermore, nucleic acid fluorescence intensity and density decreased over time in the cinnamaldehyde-treated group. Taken together, these findings suggest that cinnamaldehyde can inhibit the growth of A. hydrophila by disrupting cell membranes and affecting protein metabolism.

摘要

嗜水气单胞菌是一种高度传染性的病原体,可引起水生动物的多种感染,并造成巨大的经济损失。抗生素常用于治疗嗜水气单胞菌感染。然而,抗生素的过度使用和不合理使用导致了严重的抗生素残留和耐药性的出现。因此,迫切需要一种新的可持续药物来控制细菌感染。肉桂醛是一种植物衍生成分,已被发现对嗜水气单胞菌具有良好的体外抗菌活性,但作用机制尚不清楚。在这项研究中,我们通过评估肉桂醛对嗜水气单胞菌细胞生长、细胞形态、电导率、乳酸脱氢酶(LDH)、蛋白质代谢和 DNA 的影响,研究了肉桂醛对嗜水气单胞菌的作用机制。肉桂醛的最小抑菌浓度和最小杀菌浓度分别为 256 和 512μg/mL。显微镜结果显示,肉桂醛处理组的细胞壁和细胞膜破裂,细胞质流失,内部空洞化和异常二分分裂。肉桂醛处理的嗜水气单胞菌的电导率、LDH 活性含量和 DNA 渗出量分别增加了 7.14%、16.75%和 20.29μg/mL。此外,肉桂醛处理组的核酸荧光强度和密度随时间的推移而降低。综上所述,这些发现表明,肉桂醛可以通过破坏细胞膜和影响蛋白质代谢来抑制嗜水气单胞菌的生长。

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