Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, MD, the Netherlands.
Endocrinology Department, Haut-Lévêque Hospital, Pessac, France.
J Clin Endocrinol Metab. 2020 Jul 1;105(7):e2511-20. doi: 10.1210/clinem/dgaa193.
Endocannabinoids are suggested to play a role in energy balance regulation.
We aimed to investigate associations of endocannabinoid concentrations during the day with energy balance and adiposity and interactions with 2 diets differing in protein content in participants in the postobese phase with prediabetes.
Participants (n = 38) were individually fed in energy balance with a medium protein (MP: 15:55:30% of energy from protein:carbohydrate:fat) or high-protein diet (HP: 25:45:30% energy from P:C:F) for 48 hours in a respiration chamber.
Associations between energy balance, energy expenditure, respiratory quotient, and endocannabinoid concentrations during the day were assessed.
Plasma-concentrations of anandamide (AEA), oleoylethanolamide (OEA), palmitoyethanolamide (PEA), and pregnenolone (PREG) significantly decreased during the day. This decrease was inversely related to body mass index (AEA) or body fat (%) (PEA; OEA). The lowest RQ value, before lunch, was inversely associated with concentrations of AEA and PEA before lunch. Area under the curve (AUC) of concentrations of AEA, 2-AG, PEA, and OEA were positively related to body fat% (P < .05).The HP and MP groups showed no differences in concentrations of AEA, OEA, PEA, and PREG, but the AUC of 2-arachidonoylglycerol (2-AG) was significantly higher in the HP vs the MP group.
In energy balance, only the endocannabinoid 2-AG changed in relation to protein level of the diet, whereas the endocannabinoid AEA and endocannabinoid-related compounds OEA and PEA reflected the gradual energy intake matching energy expenditure during the day.
内源性大麻素被认为在能量平衡调节中发挥作用。
我们旨在研究糖尿病前期的肥胖后参与者在能量平衡时内源性大麻素浓度与能量平衡和肥胖的关系,并研究其与两种不同蛋白质含量饮食的相互作用。
参与者(n=38)在呼吸室中单独接受 48 小时的能量平衡饮食,分别为中蛋白饮食(MP:15:55:30%能量来自蛋白质:碳水化合物:脂肪)或高蛋白饮食(HP:25:45:30%能量来自 P:C:F)。
评估日间能量平衡、能量消耗、呼吸商与内源性大麻素浓度之间的关系。
血浆中花生四烯酸乙醇胺(AEA)、油酰乙醇胺(OEA)、棕榈酰乙醇胺(PEA)和孕烯醇酮(PREG)的浓度在日间显著降低。这种下降与体重指数(AEA)或体脂(%)(PEA;OEA)呈负相关。午餐前最低的呼吸商与午餐前 AEA 和 PEA 的浓度呈负相关。AEA、2-AG、PEA 和 OEA 的浓度曲线下面积(AUC)与体脂(%)呈正相关(P<.05)。AEA、OEA、PEA 和 PREG 的浓度在 HP 和 MP 组之间没有差异,但 2-AG 的 AUC 在 HP 组显著高于 MP 组。
在能量平衡中,只有内源性大麻素 2-AG 的浓度与饮食中的蛋白质水平有关,而内源性大麻素 AEA 和内源性大麻素相关化合物 OEA 和 PEA 反映了日间逐渐的能量摄入与能量消耗相匹配。