The importance of olfactory and gustatory disorders as early symptoms of coronavirus disease (COVID-19).
作者信息
Vaira Luigi Angelo, Salzano Giovanni, De Riu Giacomo
机构信息
Maxillofacial Surgery Unit, University Hospital of Sassari, Viale San Pietro 43/B, 07100 Sassari, Italy.
Maxillofacial Surgery Unit, University Hospital of Naples "Federico II", Via Pansini 5, 80131 Naples, Italy.
出版信息
Br J Oral Maxillofac Surg. 2020 Jun;58(5):615-616. doi: 10.1016/j.bjoms.2020.04.024. Epub 2020 Apr 27.
Abstract
摘要
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Non-neuronal expression of SARS-CoV-2 entry genes in the olfactory system suggests mechanisms underlying COVID-19-associated anosmia.SARS-CoV-2 进入基因在嗅觉系统中的非神经元表达提示了 COVID-19 相关嗅觉丧失的潜在机制。
Sci Adv. 2020 Jul 31;6(31). doi: 10.1126/sciadv.abc5801. Epub 2020 Jul 24.
2
Objective evaluation of anosmia and ageusia in COVID-19 patients: Single-center experience on 72 cases.新冠病毒感染者嗅觉丧失和味觉丧失的客观评估：72 例患者的单中心经验。
Head Neck. 2020 Jun;42(6):1252-1258. doi: 10.1002/hed.26204. Epub 2020 Apr 29.
3
Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study.嗅觉和味觉障碍作为冠状病毒病（COVID-19）轻至中度形式的临床特征：一项多中心欧洲研究。
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Clin Infect Dis. 2020 Jul 28;71(15):889-890. doi: 10.1093/cid/ciaa330.
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