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餐后对脑脊液代谢组学影响的特征分析:一项与血浆平行比较的初步研究

Characterization of Postprandial Effects on CSF Metabolomics: A Pilot Study with Parallel Comparison to Plasma.

作者信息

Saito Kosuke, Hattori Kotaro, Andou Tomohiro, Satomi Yoshinori, Gotou Masamitsu, Kobayashi Hiroyuki, Hidese Shinsuke, Kunugi Hiroshi

机构信息

Division of Medical Safety Science, National Institute of Health Sciences, Kanagawa 210-9501, Japan.

Department of Mental Disorder Research, National Institute of Neuroscience, National Center of Neurology and Psychiatry, Tokyo 187-8502, Japan.

出版信息

Metabolites. 2020 May 6;10(5):185. doi: 10.3390/metabo10050185.

Abstract

Cerebrospinal fluid (CSF) metabolites reflect biochemical diffusion/export from the brain and possibly serve as biomarkers related to brain disease severity, pathophysiology, and therapeutic efficacy/toxicity. Metabolomic studies using blood matrices have demonstrated interindividual and preanalytical variation of blood metabolites, whereas those of CSF metabolites remain unclear. In this study, we aimed to delineate the postprandial effects on CSF metabolites because fasting of patients with brain-related disorders is challenging. We collected pre- and postprandial (1.5, 3, and 6 h) plasma and CSF from nine healthy subjects. Using a mass-spectrometry-based global metabolomics approach, 150 and 130 hydrophilic metabolites and 263 and 340 lipids were detected in CSF and plasma, respectively. Principal component analysis of CSF hydrophilic metabolites and lipids primarily classified individual subjects at any time point, suggesting that the postprandial effects had a lower impact than interindividual variations on CSF metabolites. Individually, less than 10% of the CSF metabolites were putatively altered by postprandial effects (with either significant differences or over 2-fold changes, but not both) at any time point. Thus, global CSF metabolite levels are not directly associated with food intake, and except for several putatively altered CSF metabolites, postprandial effects are not a major concern when applying CSF metabolomics to screen biomarkers.

摘要

脑脊液(CSF)代谢物反映了大脑中的生化扩散/输出情况,可能作为与脑疾病严重程度、病理生理学以及治疗效果/毒性相关的生物标志物。使用血液样本的代谢组学研究已经证明了血液代谢物存在个体间差异和分析前变异,而脑脊液代谢物的情况尚不清楚。在本研究中,由于患有脑部相关疾病的患者禁食具有挑战性,我们旨在描述餐后对脑脊液代谢物的影响。我们收集了9名健康受试者的餐前和餐后(1.5、3和6小时)血浆和脑脊液。采用基于质谱的全局代谢组学方法,在脑脊液和血浆中分别检测到150种和亲水代谢物以及263种和340种脂质。脑脊液亲水代谢物和脂质的主成分分析在任何时间点主要对个体受试者进行分类,这表明餐后影响对脑脊液代谢物的影响低于个体间差异。单独来看,在任何时间点,不到10%的脑脊液代谢物可能因餐后影响而发生改变(具有显著差异或超过2倍变化,但不是两者都有)。因此,脑脊液整体代谢物水平与食物摄入没有直接关联,并且除了几种可能发生改变的脑脊液代谢物外,在应用脑脊液代谢组学筛选生物标志物时,餐后影响不是主要关注点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2751/7281358/a8c9761f6933/metabolites-10-00185-g001.jpg

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