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(比伯斯坦科)属的天然产物、传统用途及药理活性

Natural Products, Traditional Uses and Pharmacological Activities of the Genus (Biebersteiniaceae).

作者信息

Zhang Benyin, Jin Xiaona, Yin Hengxia, Zhang Dejun, Zhou Huakun, Zhang Xiaofeng, Tran Lam-Son Phan

机构信息

State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, China.

Laboratory of Natural Product Research, College of Eco-Environmental Engineering, Qinghai University, Xining 810016, China.

出版信息

Plants (Basel). 2020 May 7;9(5):595. doi: 10.3390/plants9050595.

Abstract

Medicinal plants have been known as a rich source of natural products (NPs). Due to their diverse chemical structures and remarkable pharmacological activities, NPs are regarded as important repertoires for drug discovery and development. plant species belong to the Biebersteiniaceae family, and have been used in folk medicines in China and Iran for ages. However, the chemical properties, bioactivities and modes of action of the NPs produced by medicinal species are poorly understood despite the fact that there are only four known species worldwide. Here, we reviewed the chemical classifications and diversity of the various NPs found in the four known species. We found that the major chemical categories in these plants include flavonoids, alkaloids, phenylpropanoids, terpenoids, essential oils and fatty acids. We also discussed the anti-inflammatory, analgesic, antibacterial, antioxidant, antihypertensive and hypoglycemic effects of the four species. We believe that the present review will facilitate the exploration of traditional uses and pharmacological properties of species, extraction of the NPs and elucidation of their molecular mechanisms, as well as the development of novel drugs based on the reported properties and mode-of-action.

摘要

药用植物一直被认为是天然产物的丰富来源。由于其多样的化学结构和显著的药理活性,天然产物被视为药物发现和开发的重要资源。该植物物种属于 Biebersteiniaceae 科,在中国和伊朗的民间医药中已使用了很长时间。然而,尽管全球已知的该物种仅有四种,但对于这些药用物种所产生的天然产物的化学性质、生物活性和作用方式却知之甚少。在此,我们综述了在这四种已知物种中发现的各种天然产物的化学分类和多样性。我们发现这些植物中的主要化学类别包括黄酮类、生物碱、苯丙素类、萜类、精油和脂肪酸。我们还讨论了这四种物种的抗炎、镇痛、抗菌、抗氧化、抗高血压和降血糖作用。我们相信,本综述将有助于探索该物种的传统用途和药理特性、天然产物的提取及其分子机制的阐明,以及基于所报道的特性和作用方式开发新药。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e55e/7285204/b03b26e13f0d/plants-09-00595-g001.jpg

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