C. G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Maliba Campus, Bardoli, Surat, Gujarat, 394 350, India.
Division of Field Crop Improvement and Protection, Central Island Agricultural Research Institute, Port Blair, Andaman and Nicobar Islands, 744 101, India.
Antonie Van Leeuwenhoek. 2020 Aug;113(8):1167-1177. doi: 10.1007/s10482-020-01423-4. Epub 2020 May 15.
Plants have their own defense mechanisms such as induced systemic resistance (ISR) and systemic-acquired resistance. Bacillus spp. are familiar biocontrol agents that trigger ISR against various phytopathogens by eliciting various metabolites and producing defense enzyme in the host plant. In this study, B. paralicheniformis (strain EAL) was isolated from the medicinal plant Enicostema axillare. Butanol extract of B. paralicheniformis showed potential antagonism against Fusarium oxysporum compared to control well (sterile distilled water) A liquid chromatography mass spectrometry analysis showed 80 different compounds. Among the 80 compounds, we selected citrulline, carnitine, and indole-3-ethanol based on mass-to-charge ratio, database difference, and resolution of mass spectrum. The synthetic form of the above compounds showed biocontrol activity against F. oxysporum under in vitro condition in combination, not as individual compounds. However, the PCR amplification of 11 antimicrobial peptide genes showed that none of the genes amplified in the strain. B. paralicheniformis inoculation challenged with F. oxysporum on tomato plants enhanced production of defense enzymes such as peroxidase (POD), superoxide dismutase (SOD), phenylalanine ammonia lyase (PAL), polyphenol oxidase (PPO), and proline compared to control plants (without inoculation of B. paralicheniformis) at significant level (p < 0.005). Stem of tomato plants expressed higher POD (2.2-fold), SOD (2.2-fold), PPO (1.9-fold), and PAL (1.3-fold) contents followed by the leaf and root. Elevated proline accumulation was observed in the leaf (1.8-fold) of tomato plants. Thus, results clearly showed potentiality of B. paralicheniformis (EAL) in activation of antioxidant defense enzyme against F. oxysporum-infected tomato plants and prevention of oxidative damage though hydroxyl radicals scavenging activities that suppress the occurrence of wilt diseases.
植物具有自身的防御机制,如诱导系统抗性(ISR)和系统获得抗性。芽孢杆菌属是一种常见的生物防治剂,它通过在宿主植物中诱导各种代谢物和产生防御酶来触发针对各种植物病原菌的 ISR。在这项研究中,从药用植物海金沙(Enicostema axillare)中分离出芽孢杆菌 paralicheniformis(菌株 EAL)。与对照(无菌蒸馏水)相比,芽孢杆菌 paralicheniformis 的丁醇提取物对尖孢镰刀菌具有潜在的拮抗作用。液相色谱-质谱分析显示 80 种不同的化合物。在这 80 种化合物中,我们根据质荷比、数据库差异和质谱分辨率选择了瓜氨酸、肉碱和吲哚-3-乙醇。上述化合物的合成形式在体外条件下以组合形式表现出对尖孢镰刀菌的生物防治活性,而不是作为单个化合物。然而,在该菌株中未扩增到 11 种抗菌肽基因的 PCR 扩增。与对照植株(未接种芽孢杆菌 paralicheniformis)相比,在番茄植株上接种尖孢镰刀菌后,芽孢杆菌 paralicheniformis 的接种增强了防御酶的产生,如过氧化物酶(POD)、超氧化物歧化酶(SOD)、苯丙氨酸解氨酶(PAL)、多酚氧化酶(PPO)和脯氨酸。在番茄植株的茎中,POD(2.2 倍)、SOD(2.2 倍)、PPO(1.9 倍)和 PAL(1.3 倍)的含量最高,其次是叶片和根。番茄叶片中脯氨酸的积累增加了 1.8 倍。因此,结果清楚地表明,芽孢杆菌 paralicheniformis(EAL)具有激活抗氧化防御酶的潜力,可防止尖孢镰刀菌感染的番茄植株发生氧化损伤,通过清除羟自由基的活性抑制萎蔫病的发生。