Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka.
Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka.
Int J Biol Macromol. 2020 Sep 15;159:316-323. doi: 10.1016/j.ijbiomac.2020.05.085. Epub 2020 May 15.
Rutin, a flavanol, has been demonstrating excellent antioxidant, anti-inflammatory, anti-diabetic, and anti-carcinogenic properties. However, bioavailability is low due to low stability, solubility, digestion, and absorption by the intestine. This study aims to encapsulate rutin with three types of carrier materials using three different techniques and evaluate their antioxidant activity and bioactivity retention under in vitro gastrointestinal and dialysis conditions. Results showed that the rutin encapsulated lipid carrier has the highest radical inhibition activity for all the digestive phases, the highest singlet oxygen scavenging activity after the gastric phase and the highest anti-inflammatory activity for the dialyzable fraction. The rutin content of encapsulated lipid carriers for all the digestive phases was significantly higher (P≤0.05) comparatively. Fourier Transform Infrared spectroscopy, Particle size analysis, and Scanning Electron micrographs showed that rutin encapsulated lipid carrier was 1.7 μm with a polydispersity index of 0.909 indicating micro-encapsulation with heterogeneous dispersion.
芦丁是一种类黄酮,具有优异的抗氧化、抗炎、抗糖尿病和抗癌特性。然而,由于其在肠道中的低稳定性、低溶解度、消化和吸收,生物利用度较低。本研究旨在使用三种不同的技术将芦丁与三种载体材料结合,评估其在体外胃肠和透析条件下的抗氧化活性和生物活性保留。结果表明,芦丁包封脂质载体在所有消化阶段均具有最高的自由基抑制活性,在胃阶段后具有最高的单线态氧清除活性,在可透析部分具有最高的抗炎活性。所有消化阶段包封脂质载体的芦丁含量均显著较高(P≤0.05)。傅里叶变换红外光谱、粒径分析和扫描电子显微镜显示,芦丁包封脂质载体的粒径为 1.7μm,多分散指数为 0.909,表明微胶囊化具有异质分散。