School of Medicine, Chengdu University, Chengdu 610106, China.
State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao 999078, China.
Food Chem. 2020 Oct 15;327:127029. doi: 10.1016/j.foodchem.2020.127029. Epub 2020 May 19.
Platycodonis Radix, the root of Platycodon grandiflorum (Jacq.) A. DC., is a well-known edible herbal medicine. It is a common vegetable used for the preparation of side dish, kimchi, dessert, and tea. Besides, it has been used to treat respiratory disease including cough, excessive phlegm, and sore throat for a long history. In the past decades, the bioactive components and the pharmacological activities of Platycodonis Radix have been widely investigated. Thereinto, platycodins, the oleanane-type triterpenoid saponins were demonstrated to be the main bioactive components in Platycodonis Radix, and more than 70 platycodins have been identified up to date. This paper mainly reviewed the phytochemistry, pharmacological activities (apophlegmatic, anti-tussive, anti-inflammatory, anti-cancer, anti-obesity, anti-diabetic, immunomodulatory, cardiovascular protective, and hepatoprotective activities, etc.), toxicology and pharmacokinetics of platycodins isolated from Platycodonis Radix, aiming to promote further investigation on therapeutic potential of these platycodins.
桔梗,桔梗科桔梗(Platycodon grandiflorum(Jacq.)A. DC.)的根,是一种著名的食用草药。它是一种常见的蔬菜,用于制作配菜、泡菜、甜点和茶。此外,它还被用于治疗呼吸道疾病,包括咳嗽、痰多和喉咙痛,已有很长的历史。在过去的几十年中,桔梗的生物活性成分和药理活性已得到广泛研究。其中,三萜皂苷类五环三萜皂苷被证明是桔梗中的主要生物活性成分,迄今为止已鉴定出 70 多种三萜皂苷。本文主要综述了从桔梗中分离得到的三萜皂苷的化学成分、药理活性(祛痰、镇咳、抗炎、抗癌、抗肥胖、降血糖、免疫调节、心血管保护和保肝活性等)、毒理学和药代动力学,旨在促进对这些三萜皂苷治疗潜力的进一步研究。