Liverpool John Moores University.
Port Adelaide Football Club.
Int J Sport Nutr Exerc Metab. 2020 Jul 1;30(4):280-286. doi: 10.1123/ijsnem.2019-0311. Epub 2020 May 29.
The authors aimed to quantify (a) the periodization of physical loading and daily carbohydrate (CHO) intake across an in-season weekly microcycle of Australian Football and (b) the quantity and source of CHO consumed during game play and training. Physical loading (via global positioning system technology) and daily CHO intake (via a combination of 24-hr recall, food diaries, and remote food photographic method) were assessed in 42 professional male players during two weekly microcycles comprising a home and away fixture. The players also reported the source and quantity of CHO consumed during all games (n = 22 games) and on the training session completed 4 days before each game (n = 22 sessions). The total distance was greater (p < .05) on game day (GD; 13 km) versus all training days. The total distance differed between training days, where GD-2 (8 km) was higher than GD-1, GD-3, and GD-4 (3.5, 0, and 7 km, respectively). The daily CHO intake was also different between training days, with reported intakes of 1.8, 1.4, 2.5, and 4.5 g/kg body mass on GD-4, GD-3, GD-2, and GD-1, respectively. The CHO intake was greater (p < .05) during games (59 ± 19 g) compared with training (1 ± 1 g), where in the former, 75% of the CHO consumed was from fluids as opposed to gels. Although the data suggest that Australian Football players practice elements of CHO periodization, the low absolute CHO intakes likely represent considerable underreporting in this population. Even when accounting for potential underreporting, the data also suggest Australian Football players underconsume CHO in relation to the physical demands of training and competition.
作者旨在定量(a)在澳大利亚足球的一个赛季每周微周期中物理负荷和日常碳水化合物(CHO)摄入的周期性,以及(b)在比赛和训练期间消耗的 CHO 的数量和来源。在两个主场和客场比赛组成的每周微周期中,对 42 名职业男性球员进行了身体负荷(通过全球定位系统技术)和日常 CHO 摄入(通过 24 小时回忆、饮食日记和远程食物照片方法的组合)评估。球员还报告了所有比赛(n = 22 场比赛)和每个比赛前 4 天完成的训练课程(n = 22 场比赛)期间 CHO 的来源和数量。总距离在比赛日(GD;13 公里)上大于(p <.05)所有训练日。训练日之间的总距离也不同,其中 GD-2(8 公里)高于 GD-1、GD-3 和 GD-4(分别为 3.5、0 和 7 公里)。训练日之间的每日 CHO 摄入量也不同,GD-4、GD-3、GD-2 和 GD-1 分别报告的摄入量为 1.8、1.4、2.5 和 4.5 g/kg 体重。与训练相比,比赛中(59 ± 19 g)CHO 摄入量更高(p <.05),前者消耗的 CHO 中 75%来自液体,而不是凝胶。尽管数据表明澳大利亚足球运动员实践了 CHO 周期性的元素,但低绝对 CHO 摄入量可能代表了该人群中相当大的漏报。即使考虑到潜在的漏报,数据还表明澳大利亚足球运动员在训练和比赛的身体需求方面摄入的 CHO 不足。