Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Workplace Health Promotion Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Biol Trace Elem Res. 2021 Feb;199(2):792-799. doi: 10.1007/s12011-020-02181-0. Epub 2020 May 30.
Water shortage and stress around the world lead to the reuse of wastewater in many sectors while the recycling of water in agriculture as one of the most consumed sectors can boost the contamination of crops by potentially toxic elements (PTEs). Therefore, this study was aimed to investigate the correlation between the accumulation of PTEs (Fe, Zn, Cr, Ni, Cu, Pb, As, Cd, and Se) in edible parts of spinach and radish plants and sewage irrigation by the aid of a meta-analysis. Moreover, the non-carcinogenic risk (N-CR) and carcinogenic risk (CR) for health risk assessment of consumers were assessed through actual total target hazard quotient (TTHQact) and carcinogenic risk (CRact). After the screening process, 51 articles with 75 studies were included. According to findings, the rank order of PTEs in spinach and radish were Fe > Zn > Cr > Cu > Ni > Pb > Cd > As > Se and Fe > Zn > Cr > Ni > Cu > Pb > As > Cd > Se, respectively. PTE adsorption by edible parts of spinach (leafy vegetable) was higher than radish. The health risk assessment shows that residents in Iran, India, and China are at N-CR while the population of Iran, India, and Pakistan are facing CR.
水资源短缺和世界各地的压力导致许多部门重新使用废水,而农业作为消耗水最多的部门之一,可能会导致农作物受到潜在有毒元素(PTEs)的污染。因此,本研究旨在通过荟萃分析研究污水灌溉与 PTEs(Fe、Zn、Cr、Ni、Cu、Pb、As、Cd 和 Se)在菠菜和萝卜可食用部分积累之间的相关性。此外,通过实际总目标危害系数(TTHQact)和致癌风险(CRact)评估消费者的非致癌风险(N-CR)和致癌风险(CR)。经过筛选过程,有 51 篇文章,75 项研究被纳入。研究结果表明,菠菜和萝卜中 PTEs 的含量顺序为 Fe > Zn > Cr > Cu > Ni > Pb > Cd > As > Se 和 Fe > Zn > Cr > Ni > Cu > Pb > As > Cd > Se,分别。可食用部分(叶菜类)对 PTEs 的吸附作用高于萝卜。健康风险评估显示,伊朗、印度和中国的居民面临非致癌风险,而伊朗、印度和巴基斯坦的居民则面临致癌风险。