Lu S X
Cancer Institute, Chinese Academy of Medical Sciences, Beijing.
Zhonghua Zhong Liu Za Zhi. 1988 Sep;10(5):322-5.
A total of 353 samples of gastric juice was collected from Lin-xian subjects who were examined by endoscopy. NDMA, NDEA, NMBzA, Npyr, Npip, NSAR and other unknown compounds were detected in the fasting gastric juice. NMBzA, Npyr, Npip and NSAR can induce esophageal cancer in animals. Among the concentrations of N-Nitrosamines in gastric juice, the level of NDMA was the highest, its mean value 17.09 ppb; the level of NDEA stood next with a mean value of 6.95 ppb; the amounts of NMBzA, Npyr and Npip were 4.77, 2.45 and 1.30 ppb, respectively. A positive correlation was found between the amount of N-Nitrosamines in gastric juice and the various lesions in the esophageal epithelium of the subjects, the amount of N-Nitrosamines in gastric juice from subjects with normal esophageal epithelium was lower than that from subjects with marked dysplasia or carcinoma of esophagus. This finding lends further support to their possible involvement in esophageal cancer development.
共从林县接受内镜检查的受试者中收集了353份胃液样本。在空腹胃液中检测到N-亚硝基二甲胺(NDMA)、N-亚硝基二乙胺(NDEA)、N-亚硝基甲基苄胺(NMBzA)、N-亚硝基哌啶(Npyr)、N-亚硝基吡咯烷(Npip)、N-亚硝基仲丁胺(NSAR)及其他未知化合物。NMBzA、Npyr、Npip和NSAR可在动物中诱发食管癌。在胃液中N-亚硝胺的浓度中,NDMA水平最高,其平均值为17.09 ppb;NDEA水平次之,平均值为6.95 ppb;NMBzA、Npyr和Npip的含量分别为4.77、2.45和1.30 ppb。发现胃液中N-亚硝胺的含量与受试者食管上皮的各种病变之间存在正相关,食管上皮正常的受试者胃液中N-亚硝胺的含量低于食管有明显发育异常或癌的受试者。这一发现进一步支持了它们可能参与食管癌发生的观点。