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黑水虻幼虫蛋白衍生物:促进动物健康的潜力。

Black Soldier Fly () Larvae Protein Derivatives: Potential to Promote Animal Health.

作者信息

Mouithys-Mickalad Ange, Schmitt Eric, Dalim Monika, Franck Thierry, Tome Nuria Martin, van Spankeren Michel, Serteyn Didier, Paul Aman

机构信息

Centre of Oxygen, Research and Development- University of Liege, 4000 Liège, Belgium.

Protix B.V., 5107 NC Dongen, The Netherlands.

出版信息

Animals (Basel). 2020 May 29;10(6):941. doi: 10.3390/ani10060941.

Abstract

European legislation permits the inclusion of insect proteins in pet and aquaculture diets. Black soldier fly larvae (BSF) are one of the most actively produced species due to their low environmental impact and nutritional characteristics. BSF protein derivatives (proteins and protein hydrolysates) contain a substantial amount of low molecular weight peptides that are known to possess antioxidant potential. In this study, the in vitro antioxidant potential of commercial BSF proteins and protein hydrolysates was investigated for (1) radical scavenging activity, (2) myeloperoxidase activity modulation, and (3) neutrophil response modulation. Chickenmeal and fishmeal are commonly used in pet food and aquaculture formulations. Hence, both were used as industrial benchmarks during this study. The results indicate that fishmeal and chickenmeal are ineffective at suppressing the oxidative damage caused by neutrophil response and myeloperoxidase activity. Fishmeal and chickenmeal even exhibit pro-oxidant behavior in some of the models used during this study. On the other hand, it was found that BSF protein derivatives could be effective in protecting against the cellular damage resulting from neutrophil and myeloperoxidase activities. The outcomes of this study indicate that BSF protein derivatives could be potentially included in pet food and aquaculture feed formulations as health-promoting ingredients.

摘要

欧洲立法允许在宠物和水产养殖饲料中添加昆虫蛋白。黑水虻幼虫因其对环境影响小和营养特性,是生产最为活跃的昆虫品种之一。黑水虻蛋白衍生物(蛋白质和蛋白水解物)含有大量已知具有抗氧化潜力的低分子量肽。在本研究中,对市售黑水虻蛋白质和蛋白水解物的体外抗氧化潜力进行了研究,包括(1)自由基清除活性、(2)髓过氧化物酶活性调节和(3)中性粒细胞反应调节。鸡肉粉和鱼粉常用于宠物食品和水产养殖配方中。因此,在本研究中二者均用作行业基准。结果表明,鱼粉和鸡肉粉在抑制中性粒细胞反应和髓过氧化物酶活性引起的氧化损伤方面无效。在本研究使用的一些模型中,鱼粉和鸡肉粉甚至表现出促氧化行为。另一方面,发现黑水虻蛋白衍生物可有效防止中性粒细胞和髓过氧化物酶活性导致的细胞损伤。本研究结果表明,黑水虻蛋白衍生物作为促进健康的成分,可能被纳入宠物食品和水产养殖饲料配方中。

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