消费者对肉类产品的偏好与接受度
Consumer Preferences and Acceptance of Meat Products.
作者信息
Garmyn Andrea
机构信息
Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
出版信息
Foods. 2020 Jun 1;9(6):708. doi: 10.3390/foods9060708.
Abstract
At the point of purchase, consumers often use extrinsic cues such as color, marbling, leanness, packaging, and price to determine which meat product(s) to buy [...].
摘要
在购买时，消费者通常会利用外在线索，如颜色、大理石花纹、瘦肉率、包装和价格等来决定购买哪种肉类产品[……]。
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