Niu Ran, Ramaswamy Meera, Ness Christopher, Shetty Abhishek, Cohen Itai
Department of Physics, Cornell University, Ithaca, NY 14853, USA.
Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, UK.
Sci Adv. 2020 May 8;6(19):eaay6661. doi: 10.1126/sciadv.aay6661. eCollection 2020 May.
Hundreds of YouTube videos show people running on cornstarch suspensions demonstrating that dense shear thickening suspensions solidify under impact. Such processes are mimicked by impacting and pulling out a plate from the surface of a thickening cornstarch suspension. Here, using both experiments and simulations, we show that applying fast oscillatory shear transverse to the primary impact or extension directions tunes the degree of solidification. The forces acting on the impacting surface are modified by varying the dimensionless ratio of the orthogonal shear to the compression and extension flow rate. Simulations show varying this parameter changes the number of particle contacts governing solidification. To demonstrate this strategy in an untethered context, we show the sinking speed of a cylinder dropped onto the suspension varies markedly by changing this dimensionless ratio. These results suggest applying orthogonal shear while people are running on cornstarch would de-solidify the suspension and cause them to sink.
数百个YouTube视频展示了人们在玉米淀粉悬浮液上奔跑,证明了高密度剪切增稠悬浮液在冲击下会凝固。从增稠的玉米淀粉悬浮液表面撞击并拔出一块平板可以模拟这样的过程。在这里,通过实验和模拟,我们表明,在与主要冲击或拉伸方向垂直的方向上施加快速振荡剪切,可以调节凝固程度。通过改变正交剪切与压缩和拉伸流速的无量纲比,可以改变作用在冲击表面上的力。模拟表明,改变这个参数会改变控制凝固的颗粒接触数量。为了在无束缚的情况下演示这种策略,我们表明,通过改变这个无量纲比,圆柱体掉入悬浮液中的下沉速度会显著变化。这些结果表明,当人们在玉米淀粉上奔跑时施加正交剪切会使悬浮液液化,并导致他们下沉。