Tang M, Williams S L, Falk J L
Department of Psychology, Rutgers University, New Brunswick, NJ 08903.
Physiol Behav. 1988;44(6):817-20. doi: 10.1016/0031-9384(88)90068-6.
Two groups of rats were given different initial histories before exposing them to daily, 2-hr fixed-interval 1-min (FI 1-min) food-pellet sessions with water freely available. For the initial-history phase (approximately 17 weeks), a Schedule-History Group had no water available during FI 1-min sessions, while a Home-Cage-History Group was maintained at the same body weight (80% of free feeding) in home cages. When water then became available for both groups during FI 1-min sessions, the Schedule-History Group was retarded in their rate of acquisition and final level of schedule-induced polydipsia relative to the Home-Cage-History Group. Substitution of 5% ethanol solution for session water in the final phase produced a like intake level for both groups typical for these inducing conditions. It was concluded that the probability of drinking water in a session situation is reduced by a lengthy history of water unavailability, thereby attenuating the acquisition rate and final level of schedule-induced water overdrinking.
在让两组大鼠每天接受2小时固定间隔1分钟(FI 1分钟)的食丸投喂实验且可自由获取水之前,先给予它们不同的初始经历。在初始经历阶段(约17周),“实验程序经历组”在FI 1分钟实验期间没有水,而“笼内经历组”则在笼内维持相同体重(自由进食量的80%)。当两组在FI 1分钟实验期间都能获取水时,与“笼内经历组”相比,“实验程序经历组”在习得速度和由实验程序诱导的多饮最终水平上均受到了阻碍。在最后阶段用5%乙醇溶液替代实验用水,两组产生了在这些诱导条件下典型的相同摄入水平。得出的结论是,长期无水的经历会降低在实验情境中饮水的可能性,从而减弱由实验程序诱导的过度饮水的习得速度和最终水平。