McMillian R, Kumar B V, Medoff G, Schlessinger D, Kobayashi G S
J Bacteriol. 1977 Jun;130(3):1387-9. doi: 10.1128/jb.130.3.1387-1389.1977.
The ribonucleic acid (RNA) polymerases from the yeast phase of Histoplasma capsulatum are differentially sensitive to RNA isolated from the yeast and mycelial phases of this fungus and from Escherichia coli. Low-molecular-weight RNA from H. capsulatum was the most effective inhibitor.
荚膜组织胞浆菌酵母相的核糖核酸(RNA)聚合酶对来自该真菌酵母相和菌丝体相以及大肠杆菌的RNA具有不同的敏感性。荚膜组织胞浆菌的低分子量RNA是最有效的抑制剂。