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右旋芬氟拉明和麦角新碱对人体受试者食物摄入量的不同影响。

Differential effect of d-fenfluramine and metergoline on food intake in human subjects.

作者信息

Goodall E, Silverstone T

机构信息

Academic Unit of Human Psychopharmacology, Medical College of St Bartholomew's Hospital, London.

出版信息

Appetite. 1988 Dec;11(3):215-28. doi: 10.1016/s0195-6663(88)80004-7.

Abstract

This study investigated the effect of the 5-HT receptor blocker metergoline (MTG) on d-fenfluramine (d-FF)-induced reduction of food intake in 13 normal male human volunteer subjects. Food was freely available for 2h, 4h after drug administration, from a four-channel automated food dispenser. d-FF (30 mg) reduced total food intake and exerted a marked effect on non-sweet food which was attenuated by the addition of MTG (4 mg). d-FF had less effect on sweet-tasting food while intake of sweet food was significantly increased by MTG. There was a significant interaction between d-FF and MTG on sweet-tasting foods. No effect on MTG was observed on d-FF-induced changes in ratings of hunger.

摘要

本研究调查了5-羟色胺(5-HT)受体阻滞剂美替戈林(MTG)对13名正常男性人类志愿者受试者中右旋芬氟拉明(d-FF)诱导的食物摄入量减少的影响。给药4小时后,食物可通过四通道自动食物分配器自由获取2小时。d-FF(30毫克)减少了总食物摄入量,并对非甜味食物产生显著影响,而添加MTG(4毫克)可减弱这种影响。d-FF对甜味食物的影响较小,而MTG显著增加了甜味食物的摄入量。在甜味食物方面,d-FF和MTG之间存在显著的相互作用。未观察到MTG对d-FF诱导的饥饿评分变化有影响。

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