Neill J C, Cooper S J
School of Psychology, University of Birmingham, UK.
Psychopharmacology (Berl). 1989;97(2):213-8. doi: 10.1007/BF00442252.
The effects of eight serotonin (5-HT) receptor antagonists on the anorectic effect of d-fenfluramine (3.0 mg/kg, IP) were examined in a test of sweet mash consumption, using non-deprived male rats. d-Fenfluramine's effect was attenuated by the mixed 5-HT1/5-HT2 receptor antagonists, methiothepin and metergoline; by the 5-HT2 receptor antagonist ritanserin; and by (+/-)cyanopindolol, a mixed 5-HT1A/5-HT1B receptor antagonist. In contrast, d-fenfluramine's effect was not antagonised by the 5-HT2 receptor antagonists ketanserin and ICI 169 369; the 5-HT3 receptor antagonist ICS 205 930; or by xylamidine, a peripheral 5-HT receptor antagonist. In this feeding model, none of the 5-HT antagonists, when tested alone, had any effect to increase palatable food consumption. The pattern of results obtained strongly suggest that central 5-HT1 receptors play an important role in the mediation of d-fenfluramine-induced anorexia.
在一项甜味糊剂消耗试验中,使用未禁食的雄性大鼠,研究了八种血清素(5-羟色胺,5-HT)受体拮抗剂对右芬氟拉明(3.0毫克/千克,腹腔注射)的厌食作用的影响。右芬氟拉明的作用被5-HT1/5-HT2受体混合拮抗剂美噻吨和麦角乙脲减弱;被5-HT2受体拮抗剂利坦色林减弱;以及被5-HT1A/5-HT1B受体混合拮抗剂(±)氰吲哚洛尔减弱。相比之下,右芬氟拉明的作用未被5-HT2受体拮抗剂酮色林和ICI 169 369、5-HT3受体拮抗剂ICS 205 930或外周5-HT受体拮抗剂赛拉米定拮抗。在这个进食模型中,单独测试时,没有一种5-HT拮抗剂有增加美味食物消耗的作用。所获得的结果模式强烈表明,中枢5-HT1受体在右芬氟拉明诱导的厌食症的介导中起重要作用。