2019 年冠状病毒病味觉和嗅觉功能障碍的流行情况。

Prevalence of Taste and Smell Dysfunction in Coronavirus Disease 2019.

机构信息

Department of Biomedical Sciences, Humanitas University, Pieve Emanuele, Milan, Italy.

Otorhinolaryngology Unit, Humanitas Clinical and Research Center, Scientific Institute for Research, Hospitalization and Healthcare (IRCCS), Rozzano, Milan, Italy.

出版信息

JAMA Otolaryngol Head Neck Surg. 2020 Aug 1;146(8):723-728. doi: 10.1001/jamaoto.2020.1155.

Abstract

IMPORTANCE

Early diagnosis of coronavirus disease 2019 (COVID-19) may help control the diffusion of the disease into the population.

OBJECTIVE

To investigate the presence of sinonasal manifestations at the onset of COVID-19 to achieve an earlier diagnosis.

DESIGN, SETTING, AND PARTICIPANTS: This retrospective telephone survey study investigated patients diagnosed with COVID-19 from March 5 to March 23, 2020, who were hospitalized or discharged from a single referral center. Patients who were unable to answer (intubated, receiving noninvasive ventilation, or deceased) or unreachable by telephone were excluded. Of 359 consecutive patients, 204 fulfilled the inclusion criteria; 76 were unable to answer, 76 were unreachable by telephone, and 3 refused.

EXPOSURES

Sinonasal manifestations reported before COVID-19 diagnosis were studied with a validated questionnaire: Italian Sino-Nasal Outcome Test 22 (I-SNOT-22). If reduction of taste and/or smell was documented by item 5 of the I-SNOT-22, further inquiries were made to score them separately on a scale from 0 to 5, with 0 indicating no problem and 5 indicating problem as bad as it can be.

MAIN OUTCOMES AND MEASURES

The prevalence of sinonasal manifestations preceding COVID-19 diagnosis.

RESULTS

Among the 204 patients enrolled (110 [53.9%] male; mean [SD] age, 52.6 [14.4] years), the median I-SNOT-22 total score was 21 (range, 0-73). I-SNOT-22 identified 116 patients (56.9%) with reduction of taste and/or smell, 113 (55.4%) with taste reduction (median score, 5; range, 2-5), and 85 (41.7%) with smell reduction (median score, 5; range, 1-5). Eighty-two patients (40.2%) reported both. Severe reduction of taste was present in 81 patients (39.7%), and severe reduction of smell was present in 72 patients (35.3%). Only 12 patients (14.8%) with severe taste reduction and 12 patients (16.7%) with severe smell reduction reported severe nasal obstruction. Severe reduction of taste and smell was more prevalent in female vs male patients (odds ratios, 3.16 [95% CI, 1.76-5.67] vs 2.58 [95% CI, 1.43-4.65]) and middle-aged vs younger patients (effect sizes, 0.50 [95% CI, 0.21-0.78] vs 0.85 [95% CI, 0.55-1.15]). No significant association was observed between smoking habits and severe reduction of taste (odds ratio, 0.95; 95% CI, 0.53-1.71) and/or smell (odds ratio, 0.65; 95% CI, 0.35-1.21).

CONCLUSIONS AND RELEVANCE

The findings of this telephone survey study suggest that reduction of taste and/or smell may be a frequent and early symptom of COVID-19. Nasal obstruction was not commonly present at the onset of the disease in this study. The general practitioner may play a pivotal role in identifying potential COVID-19 in patients at an early stage if taste and/or smell alterations manifest and in suggesting quarantine before confirmation or exclusion of the diagnosis.

摘要

重要性

早期诊断 2019 年冠状病毒病(COVID-19)可能有助于控制疾病在人群中的传播。

目的

调查 COVID-19 发病时的鼻-鼻窦表现,以实现早期诊断。

设计、地点和参与者:本回顾性电话调查研究调查了 2020 年 3 月 5 日至 3 月 23 日期间在一家转诊中心住院或出院的 COVID-19 确诊患者。无法回答(插管、接受无创通气或死亡)或无法通过电话联系的患者被排除在外。在连续的 359 名患者中,有 204 名符合纳入标准;76 名无法回答,76 名无法通过电话联系,3 名拒绝。

暴露

使用经过验证的问卷研究 COVID-19 诊断前的鼻-鼻窦表现:意大利鼻-鼻窦结局测试 22 项(I-SNOT-22)。如果 I-SNOT-22 的第 5 项记录了味觉和/或嗅觉减退,进一步询问并在 0 到 5 的范围内单独评分,0 表示没有问题,5 表示问题非常严重。

主要结果和措施

COVID-19 诊断前鼻-鼻窦表现的患病率。

结果

在纳入的 204 名患者中(110 名[53.9%]男性;平均[SD]年龄,52.6[14.4]岁),中位数 I-SNOT-22 总分 21(范围 0-73)。I-SNOT-22 确定了 116 名(56.9%)味觉和/或嗅觉减退患者、113 名(55.4%)味觉减退患者(中位数评分 5;范围 2-5)和 85 名(41.7%)嗅觉减退患者(中位数评分 5;范围 1-5)。82 名患者(40.2%)报告同时存在两种症状。81 名患者(39.7%)味觉严重减退,72 名患者(35.3%)嗅觉严重减退。只有 12 名(14.8%)严重味觉减退和 12 名(16.7%)严重嗅觉减退患者报告严重鼻塞。女性严重味觉和嗅觉减退的比例高于男性(优势比,3.16[95%CI,1.76-5.67]与 2.58[95%CI,1.43-4.65]),中年患者高于年轻患者(效应量,0.50[95%CI,0.21-0.78]与 0.85[95%CI,0.55-1.15])。吸烟习惯与严重味觉减退(优势比,0.95;95%CI,0.53-1.71)和/或嗅觉减退(优势比,0.65;95%CI,0.35-1.21)无显著相关性。

结论和相关性

这项电话调查研究的结果表明,味觉和/或嗅觉减退可能是 COVID-19 的一种常见且早期的症状。在本研究中,疾病发作时通常没有明显的鼻塞。如果出现味觉和/或嗅觉改变,全科医生可能在早期识别出有潜在 COVID-19 的患者,并在确诊或排除该诊断之前建议隔离,从而在早期发挥关键作用。

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