NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China.
NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science (2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, China.
Environ Int. 2020 Sep;142:105852. doi: 10.1016/j.envint.2020.105852. Epub 2020 Jun 18.
Zearalenone is a widespread mycotoxin with high estrogenic activity. This study aimed to characterize the exposure of ZEN in a Chinese population during harvest season in 2016. Exposure to ZEN was measured using both duplicate diet method and human biomonitoring approaches. Duplicate diet samples from 199 individuals (4-80 years old) and their following morning urine samples were collected and analyzed using LC-MS/MS methods sensitive for ZEN, ZAN, α/β-ZEL and α/β-ZAL. ZEN was detected in 59.8% of the food samples at a mean level of 1.21 ± 2.15 μg/kg. The estimated daily intake (EDI) of ZEN was calculated from food contamination and consumption data at a mean level of 25.6 ± 38.6 ng/kg bw/day, representing 10.2% of the tolerable daily intake (TDI) set by EFSA and 5.1% of the provisional maximum tolerable daily intake (PMTDI) set by JECFA, respectively. Wheat appears to be the main diet source of ZEN exposure, contributing over 80% of the mean EDI. Children had the highest EDI at 37.5 ± 56.3 ng/kg bw/day (p < 0.05). Urine samples were analyzed both before and after enzymatic hydrolysis to determine the free and total amounts of ZEN biomarkers. The majority of ZEN was excreted as conjugates with the mean fZEN/tBM ratio of 25.4%. Adolescents had the highest excretion of ZEN biomarkers among all age groups (p < 0.05). Probable daily intake (PDI) was calculated from ZEN biomarkers and an excretion rate of 36.8%, giving a mean value of 41.6 ± 65.5 ng/kg bw/day. Significant correlation between internal and external exposure measurement was evidenced in this study (r = 0.344, p < 0.01). Although the mean PDI was approximately 1.6 times the mean EDI, these two approaches resulted in similar calculated degrees of ZEN exposure, both markedly below the health-based guidance value. This study is the first to compare ZEN exposure in a same population based on both diet study and human biomonitoring approaches. Significant differences of PDI/EDI ratios were found in different age groups (p < 0.05), possibly indicative of diversified excretion capabilities and metabolism patterns within the population.
玉米赤霉烯酮是一种广泛存在的具有高雌激素活性的真菌毒素。本研究旨在描述 2016 年收获季节中国人群中玉米赤霉烯酮的暴露情况。通过双份饮食法和人体生物监测方法来测量玉米赤霉烯酮的暴露情况。收集了 199 名个体(4-80 岁)的双份饮食样本及其随后的晨尿样本,并使用 LC-MS/MS 方法进行分析,该方法对玉米赤霉烯酮、玉米赤霉烯醇、α/β-玉米赤霉烯醇和 α/β-玉米赤霉烯酸具有敏感性。在 59.8%的食物样本中检测到玉米赤霉烯酮,平均水平为 1.21±2.15μg/kg。根据食物污染和消费数据计算的玉米赤霉烯酮日估计摄入量(EDI)平均值为 25.6±38.6ng/kg bw/day,分别占 EFSA 设定的耐受日摄入量(TDI)的 10.2%和 JECFA 设定的暂定最大耐受日摄入量(PMTDI)的 5.1%。小麦似乎是玉米赤霉烯酮暴露的主要饮食来源,占平均 EDI 的 80%以上。儿童的 EDI 最高,为 37.5±56.3ng/kg bw/day(p<0.05)。尿液样本在进行酶解前后均进行分析,以确定玉米赤霉烯酮生物标志物的游离和总含量。大部分玉米赤霉烯酮以结合物形式排泄,玉米赤霉烯酮游离/总比值的平均值为 25.4%。在所有年龄组中,青少年的玉米赤霉烯酮生物标志物排泄量最高(p<0.05)。根据玉米赤霉烯酮生物标志物和 36.8%的排泄率计算出的概率日摄入量(PDI),平均值为 41.6±65.5ng/kg bw/day。本研究表明,内暴露和外暴露测量之间存在显著相关性(r=0.344,p<0.01)。尽管平均 PDI 约为平均 EDI 的 1.6 倍,但这两种方法得出的玉米赤霉烯酮暴露程度相似,均明显低于基于健康的指导值。本研究首次在同一人群中基于饮食研究和人体生物监测方法比较了玉米赤霉烯酮的暴露情况。在不同年龄组中发现 PDI/EDI 比值存在显著差异(p<0.05),这可能表明人群中存在多样化的排泄能力和代谢模式。