Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives. Joint FAO/WHO Expert Committee on Food Additives.
出版信息
FAO Food Nutr Pap. 1981;19:i-xiii, 1-252.
PMID:6086141
Abstract
摘要
Zotero 插件