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Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives. Joint FAO/WHO Expert Committee on Food Additives.

出版信息

FAO Food Nutr Pap. 1981;19:i-xiii, 1-252.

PMID:6086141
Abstract
摘要

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