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老年与 2019 年冠状病毒病(COVID-19):免疫衰老和营养不良的可能作用。

Elderly at time of COronaVIrus disease 2019 (COVID-19): possible role of immunosenescence and malnutrition.

机构信息

Department of Translational Medical Sciences, University of Naples Federico II, Via Sergio Pansini 5, 80131, Naples, Italy.

Department of Advanced Biomedical Sciences, University of Naples Federico II, Naples, Italy.

出版信息

Geroscience. 2020 Aug;42(4):1089-1092. doi: 10.1007/s11357-020-00218-9. Epub 2020 Jun 23.

Abstract

The unprecedented COVID-19 pandemic is rapidly and unpredictably evolving and the majority of deaths are occurring in older people. A partial description of the magnitude of the scenario is provided by numbers and statistics, which probably underestimate the ongoing tragedy. In the present opinion paper, we have focused our attention on the evidence of the relationship among malnutrition, immunosenescence, and the higher morbidity and mortality in elderly patients. In particular, we propose the intriguing hypothesis that correction of nutritional deficits may attenuate the age-dependent alterations of the innate and adaptive immune system which participate in the increased susceptibility and worse outcome observed in the elderly COVID-19 patients.

摘要

史无前例的 COVID-19 大流行正在迅速且不可预测地演变,大多数死亡发生在老年人中。数字和统计数据部分描述了这一情况的严重程度,这些数字可能低估了正在发生的悲剧。在本意见文中,我们关注的是营养不良、免疫衰老与老年患者发病率和死亡率较高之间关系的证据。特别是,我们提出了一个有趣的假设,即纠正营养不足可能会减轻与年龄相关的固有和适应性免疫系统的改变,这些改变参与了老年 COVID-19 患者中观察到的易感性增加和预后恶化。

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