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构建营养领域的实施科学。

Building Implementation Science in Nutrition.

机构信息

Department of Health Promotion, Education, and Behavior, University of South Carolina, Columbia, SC, USA.

Bill & Melinda Gates Foundation, Seattle, WA, USA.

出版信息

Adv Nutr. 2020 Sep 1;11(5):1392-1398. doi: 10.1093/advances/nmaa066.

Abstract

The field of nutrition has been investing in the development of many nutrition-specific and -sensitive policies and programs aimed at improving population-level malnutrition in all its forms. When there is a need to learn about a new system, programmatic context, or target population to understand how to effectively deploy an intervention to help improve nutrition, it is important to be able to ask a broad range of questions, both in topic and in scope. Our aim is to provide a simple and conceptually clear definition and principles to elaborate the science of implementation for nutrition to distinguish it from other ways of knowing and learning and to serve as a guide to the articulation of implementation science questions and methods. Implementation science is a body of systematized knowledge about how to improve implementation that 1) is distinguished by its aims to learn about the process of implementation, 2) uses methods that derive from and fit with the aims, and 3) is built with tacit (as well as expert) knowledge and experiential learning. Implementation science aims to generate the learning needed to improve implementation through facilitating collaboration among stakeholders to articulate and pursue the aims; capturing and using tacit knowledge and experiential learning from stakeholders, systems, providers, and recipients; and applying a mix of methods suited to the aims. This elaboration of the science provides a simple way to help those who already do, or want to do, implementation science understand and communicate how this science is unique and the value that it adds to the current landscape of nutrition priorities, innovations, and the attendant complex learning needs that follow. Implementation science encompasses both discovery- and mission-oriented research, and centers implementation as the object of study for the purposes of broad-based learning.

摘要

营养领域一直在投资开发许多针对营养问题的具体和敏感政策和方案,旨在改善各种形式的人群营养不良问题。当需要了解新的系统、方案背景或目标人群,以了解如何有效地实施干预措施来帮助改善营养时,能够提出广泛的问题至关重要,无论是在主题还是在范围方面。我们的目的是提供一个简单而概念清晰的定义和原则,阐述营养实施科学,将其与其他认知和学习方式区分开来,并作为阐述实施科学问题和方法的指南。实施科学是一套系统化的知识体系,旨在了解如何改进实施,其特点包括:1)旨在了解实施过程;2)使用源自并符合目标的方法;3)以隐性(以及专家)知识和经验学习为基础。实施科学旨在通过促进利益相关者之间的合作,阐明和追求目标,捕捉和利用利益相关者、系统、提供者和接受者的隐性知识和经验学习,并应用适合目标的混合方法,从而产生改进实施所需的学习。这种对科学的阐述提供了一种简单的方法,可以帮助那些已经从事或希望从事实施科学的人理解和交流这种科学的独特性,以及它为当前营养优先事项、创新和随之而来的复杂学习需求的格局增加的价值。实施科学既包括发现导向的研究,也包括以任务为导向的研究,以实施为研究对象,目的是进行广泛的学习。

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