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补充乳清蛋白、欧米伽-3 脂肪酸和多酚并结合电肌肉刺激增加活动能力有限的老年成年人的肌肉力量:一项随机对照试验。

Supplementation with Whey Protein, Omega-3 Fatty Acids and Polyphenols Combined with Electrical Muscle Stimulation Increases Muscle Strength in Elderly Adults with Limited Mobility: A Randomized Controlled Trial.

机构信息

Nestlé Research, 1015 Lausanne, Switzerland.

Nestlé Health Science S.A., 1066 Epalinges, Switzerland.

出版信息

Nutrients. 2020 Jun 23;12(6):1866. doi: 10.3390/nu12061866.

Abstract

Age-related sarcopenia is a progressive and generalized skeletal muscle disorder associated with adverse outcomes. Herein, we evaluate the effects of a combination of electrical muscle stimulation (EMS) and a whey-based nutritional supplement (with or without polyphenols and fish oil-derived omega-3 fatty acids) on muscle function and size. Free-living elderly participants with mobility limitations were included in this study. They received 2 sessions of EMS per week and were randomly assigned to ingest an isocaloric beverage and capsules for 12 weeks: (1) carbohydrate + placebo capsules (CHO, = 12), (2) whey protein isolate + placebo capsules (WPI, = 15) and (3) whey protein isolate + bioactives (BIO) capsules containing omega-3 fatty acids, rutin, and curcumin (WPI + BIO, = 10). The change in knee extension strength was significantly improved by 13% in the WPI + BIO group versus CHO on top of EMS, while WPI alone did not provide a significant benefit over CHO. On top of this, there was the largest improvement in gait speed (8%). The combination of EMS and this specific nutritional intervention could be considered as a new approach for the prevention of sarcopenia but more work is needed before this approach should be recommended. This trial was registered at the Japanese University Hospital Medical Information Network (UMIN) clinical trial registry (UMIN000008382).

摘要

与不良结局相关的与年龄相关的肌肉减少症是一种进行性和全身性的骨骼肌疾病。在此,我们评估了电肌肉刺激(EMS)与乳清基营养补充剂(含或不含多酚和鱼油衍生的 ω-3 脂肪酸)联合应用对肌肉功能和大小的影响。本研究纳入了有行动不便的自由生活的老年参与者。他们每周接受 2 次 EMS,并随机分配摄入等热量饮料和胶囊 12 周:(1)碳水化合物+安慰剂胶囊(CHO, = 12),(2)乳清蛋白分离物+安慰剂胶囊(WPI, = 15)和(3)乳清蛋白分离物+含有 ω-3 脂肪酸、芦丁和姜黄素的生物活性物质(BIO)胶囊(WPI + BIO, = 10)。在 EMS 的基础上,WPI + BIO 组的膝关节伸展力量增加了 13%,而 WPI 单独使用并不能比 CHO 提供显著的益处。除此之外,步态速度的改善最大(8%)。EMS 和这种特定的营养干预的结合可以被认为是预防肌肉减少症的一种新方法,但在推荐这种方法之前还需要做更多的工作。这项试验在日本大学医院医疗信息网络(UMIN)临床试验注册处(UMIN000008382)进行了注册。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e601/7353259/713093b1687a/nutrients-12-01866-g001.jpg

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