Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Valencia, Spain.
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100, Valencia, Spain.
Food Chem Toxicol. 2020 Sep;143:111473. doi: 10.1016/j.fct.2020.111473. Epub 2020 Jun 24.
Since humans are exposed to different mycotoxins through daily intake, there is increasing concern about the adverse effects of the interactions between them. Cytotoxicity of sterigmatocystin (STE) and nivalenol (NIV) alone and in combination in human hepatocarcinoma (HepG2) cells was evaluated by MTT assay. Furthermore, ROS production and alteration of ΔΨm as mechanisms of action were assessed. Cells were treated with concentrations ranging from 0.15 to 5 μM for NIV and from 0.78 to 50 μM for STE individually and in binary combinations. The combination ratio between the mixture STE + NIV was 10:1. The IC values of NIV ranged from 0.96 to 0.66 μM, whereas no IC values were obtained for STE at any time tested. For the combinations studied, synergistic, antagonistic and addictive effects were obtained with the two type of analyses performed, the isobologram analysis and the Combenefit method. No relevant effects on ROS and ΔΨm were observed. In conclusion, predictive models based on combination data could help to better understand the interactions between mycotoxins and their implications in food safety assessment. However, a further analysis of the molecular mechanism underlying these interactive effects is required.
由于人类通过日常摄入接触到不同的霉菌毒素,因此人们越来越关注它们之间相互作用的不良影响。通过 MTT 测定法评估了单独和联合存在时,赭曲霉毒素(STE)和雪腐镰刀菌烯醇(NIV)对人肝癌(HepG2)细胞的细胞毒性。此外,评估了 ROS 产生和ΔΨm 改变作为作用机制。用浓度范围为 0.15 至 5 μM 的 NIV 和 0.78 至 50 μM 的 STE 单独以及以二元组合方式处理细胞。混合物 STE+NIV 的组合比为 10:1。NIV 的 IC 值范围为 0.96 至 0.66 μM,而在任何测试时间均未获得 STE 的 IC 值。对于研究中的组合,两种分析方法(等对数值分析和 Combenefit 方法)均得出协同、拮抗和相加作用的效果。未观察到对 ROS 和 ΔΨm 的相关影响。总之,基于组合数据的预测模型可以帮助更好地理解霉菌毒素之间的相互作用及其在食品安全评估中的意义。然而,需要进一步分析这些相互作用的分子机制。