College of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.
College of Chemistry and Chemical Engineering, Xi'an University of Science and Technology, Xi'an, 710054, China.
Carbohydr Res. 2020 Aug;494:108037. doi: 10.1016/j.carres.2020.108037. Epub 2020 Jun 18.
Edible mushrooms are an important constituents of our daily diet due to their rich nutrition and beneficial properties for human health. Polysaccharides, the main component of edible mushrooms, attracted more and more attention because of their complex structure and diverse biological activities. Edible mushroom polysaccharides contain diverse medical activities, including anti-tumor, anti-inflammatory, antibacterial, hypoglycemic, and immune-enhancing activities et al. There were potential relevance between the structure and its biological activities. This mini-review summarizes current extraction methods of polysaccharides from edible mushrooms, chemical characterizations of the structures and their roles in biological activities, also provides new guidance on the development of edible mushroom polysaccharides.
食用蘑菇因其丰富的营养和对人类健康的有益特性，是我们日常饮食的重要组成部分。作为食用蘑菇的主要成分，多糖因其复杂的结构和多样的生物活性而受到越来越多的关注。食用蘑菇多糖具有多种医疗活性，包括抗肿瘤、抗炎、抗菌、降血糖和增强免疫力等。其结构与其生物活性之间存在潜在的相关性。本综述总结了目前从食用蘑菇中提取多糖的方法、多糖结构的化学特征及其在生物活性中的作用，为食用蘑菇多糖的开发提供了新的指导。
