主要来自中国的蘑菇的生物活性与健康益处
Bioactivities and Health Benefits of Mushrooms Mainly from China.
作者信息
Zhang Jiao-Jiao, Li Ya, Zhou Tong, Xu Dong-Ping, Zhang Pei, Li Sha, Li Hua-Bin
机构信息
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
School of Chinese Medicine, The University of Hong Kong, Hong Kong 999077, China.
出版信息
Molecules. 2016 Jul 20;21(7):938. doi: 10.3390/molecules21070938.
Abstract
Many mushrooms have been used as foods and medicines for a long time. Mushrooms contain polyphenols, polysaccharides, vitamins and minerals. Studies show that mushrooms possess various bioactivities, such as antioxidant, anti-inflammatory, anticancer, immunomodulatory, antimicrobial, hepatoprotective, and antidiabetic properties, therefore, mushrooms have attracted increasing attention in recent years, and could be developed into functional food or medicines for prevention and treatment of several chronic diseases, such as cancer, cardiovascular diseases, diabetes mellitus and neurodegenerative diseases. The present review summarizes the bioactivities and health benefits of mushrooms, and could be useful for full utilization of mushrooms.
摘要
长期以来，许多蘑菇一直被用作食物和药物。蘑菇含有多酚、多糖、维生素和矿物质。研究表明，蘑菇具有多种生物活性，如抗氧化、抗炎、抗癌、免疫调节、抗菌、保肝和抗糖尿病特性，因此，近年来蘑菇受到了越来越多的关注，并有望开发成为预防和治疗多种慢性疾病（如癌症、心血管疾病、糖尿病和神经退行性疾病）的功能性食品或药物。本综述总结了蘑菇的生物活性和健康益处，有助于蘑菇的充分利用。
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