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Age-Related Deficits in Taste and Smell.与年龄相关的味觉和嗅觉缺陷。
Otolaryngol Clin North Am. 2018 Aug;51(4):815-825. doi: 10.1016/j.otc.2018.03.014.
2
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come.21世纪作为食品添加剂的甜味剂:已知情况与未来展望综述
Food Chem Toxicol. 2017 Sep;107(Pt A):302-317. doi: 10.1016/j.fct.2017.06.046. Epub 2017 Jul 5.
3
Effects of Capsaicin on Older Patients with Oropharyngeal Dysphagia: A Double-Blind, Placebo-Controlled, Crossover Study.辣椒素对老年口咽吞咽困难患者的影响:一项双盲、安慰剂对照、交叉研究。
Digestion. 2017;95(3):210-220. doi: 10.1159/000463382. Epub 2017 Mar 21.
4
Consumption of Low-Calorie Sweeteners among Children and Adults in the United States.美国儿童和成人对低热量甜味剂的消费情况。
J Acad Nutr Diet. 2017 Mar;117(3):441-448.e2. doi: 10.1016/j.jand.2016.11.004. Epub 2017 Jan 10.
5
The safety and regulatory process for low calorie sweeteners in the United States.美国低热量甜味剂的安全与监管流程。
Physiol Behav. 2016 Oct 1;164(Pt B):439-444. doi: 10.1016/j.physbeh.2016.02.039. Epub 2016 Feb 27.
6
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.食物质地和液体黏稠度改变对吞咽生理及功能的影响:一项系统评价
Dysphagia. 2015 Feb;30(1):2-26. doi: 10.1007/s00455-014-9578-x. Epub 2014 Oct 25.
7
Oral hygiene reduces the mortality from aspiration pneumonia in frail elders.口腔卫生可降低体弱老年人吸入性肺炎的死亡率。
J Dent Res. 2015 Mar;94(3 Suppl):14S-16S. doi: 10.1177/0022034514552494. Epub 2014 Oct 7.
8
The prevalence of dysphagia among adults in the United States.美国成年人吞咽困难的患病率。
Otolaryngol Head Neck Surg. 2014 Nov;151(5):765-9. doi: 10.1177/0194599814549156. Epub 2014 Sep 5.
9
Using sensory properties of food to trigger swallowing: a review.利用食物的感官特性触发吞咽:综述
Crit Rev Food Sci Nutr. 2015;55(1):140-5. doi: 10.1080/10408398.2011.649810.
10
Influence of the perceived taste intensity of chemesthetic stimuli on swallowing parameters given age and genetic taste differences in healthy adult women.在健康成年女性中,考虑到年龄和遗传味觉差异,化学感觉刺激的感知味觉强度对吞咽参数的影响。
J Speech Lang Hear Res. 2014 Feb;57(1):46-56. doi: 10.1044/1092-4388(2013/13-0005).

美国老年人喜欢含糖可乐,但不喜欢其他化学感觉饮料。

Older US adults like sweetened colas, but not other chemesthetic beverages.

机构信息

Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA.

出版信息

J Texture Stud. 2020 Oct;51(5):722-732. doi: 10.1111/jtxs.12549. Epub 2020 Jul 29.

DOI:10.1111/jtxs.12549
PMID:32594514
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8140601/
Abstract

Many older adults suffer from difficulty swallowing thin beverages like water or coffee. To improve swallowing safety, beverages are typically thickened. This creates a new problem: the thickened beverages can be disgusting. New research suggests chemesthesis, particularly spiciness, carbonation, or intense sourness, could improve swallowing without the need for thickeners. Yet, whether such beverages would be liked by older adults is unknown. We thus conducted this experiment to establish older adults' sensory perception and liking/disliking of commercially available chemesthetic beverages. We recruited participants to rate sweetness, sourness, fizziness, stinging, and liking/disliking of unsweetened carbonated waters (1 plain, 5 flavored), sour orange juice, spicy ginger beer, and colas (sugar or aspartame-sweetened). Initial tests (N = 30 older adults) indicated sour orange juice, spicy ginger beer, and two of the flavored waters were not well-liked, so other beverages were selected for a second test (N = 94, 30 younger adults, 64 older adults). Sweetened, carbonated colas were the best-liked of the beverages. The unsweetened, flavored carbonated waters were in general not liked. Regarding comparisons of sensory ratings between older and younger adults, only sweetness differed between age groups. In particular, intensity ratings for the chemesthetic aspects of the beverages (stinging/burning/spiciness, fizziness) and the sour taste did not differ by age. As the chemesthetic properties are the most likely reason the beverages could aid in swallowing safety, observing no suppression of these sensations in older adults is encouraging for the potential of these products as a treatment option.

摘要

许多老年人在吞咽像水或咖啡这样的稀薄饮料时会有困难。为了提高吞咽安全性,通常会将饮料增稠。但这会产生新的问题:增稠的饮料可能会令人作呕。新的研究表明,化学感觉,特别是辣味、碳酸化或强烈的酸味,可能在不需要增稠剂的情况下改善吞咽。然而,这种饮料是否会受到老年人的喜爱尚不清楚。因此,我们进行了这项实验,以确定老年人对商业化学感觉饮料的感官感知和喜好/不喜好。我们招募了参与者来评价未加糖碳酸水(1 种原味,5 种调味)、酸橙汁、辣姜啤酒和可乐(含糖或阿斯巴甜甜味)的甜度、酸度、碳酸化程度、刺痛感以及喜好/不喜好程度。初步测试(N = 30 名老年人)表明,酸橙汁、辣姜啤酒和两种调味水不太受欢迎,因此选择了其他饮料进行第二次测试(N = 94,30 名年轻人,64 名老年人)。加糖碳酸可乐是最受欢迎的饮料。未加糖的调味碳酸水总体上不受欢迎。关于老年人和年轻人之间感官评价的比较,只有甜度在年龄组之间存在差异。特别是,对饮料化学感觉方面(刺痛/灼烧/辣味、碳酸化)和酸味的强度评价不因年龄而异。由于化学感觉特性是这些饮料最有可能有助于吞咽安全的原因,观察到老年人对这些感觉没有抑制作用,这对这些产品作为治疗选择的潜力是令人鼓舞的。