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黑腹果蝇的原肠胚形成:遗传控制、细胞基础及生物力学

Gastrulation in Drosophila melanogaster: Genetic control, cellular basis and biomechanics.

作者信息

Gheisari Elham, Aakhte Mostafa, Müller H-Arno J

机构信息

Institute for Biology, Dept. Developmental Genetics, University of Kassel, Germany.

Institute for Biology, Dept. Developmental Genetics, University of Kassel, Germany.

出版信息

Mech Dev. 2020 Sep;163:103629. doi: 10.1016/j.mod.2020.103629. Epub 2020 Jun 29.

Abstract

Gastrulation is generally understood as the morphogenetic processes that result in the spatial organization of the blastomere into the three germ layers, ectoderm, mesoderm and endoderm. This review summarizes our current knowledge of the morphogenetic mechanisms in Drosophila gastrulation. In addition to the events that drive mesoderm invagination and germband elongation, we pay particular attention to other, less well-known mechanisms including midgut invagination, cephalic furrow formation, dorsal fold formation, and mesoderm layer formation. This review covers topics ranging from the identification and functional characterization of developmental and morphogenetic control genes to the analysis of the physical properties of cells and tissues and the control of cell and tissue mechanics of the morphogenetic movements in the gastrula.

摘要

原肠胚形成通常被理解为导致卵裂球在空间上组织成三个胚层,即外胚层、中胚层和内胚层的形态发生过程。本综述总结了我们目前对果蝇原肠胚形成中形态发生机制的认识。除了驱动中胚层内陷和胚带伸长的事件外,我们还特别关注其他不太为人所知的机制,包括中肠内陷、头沟形成、背褶形成和中胚层层形成。本综述涵盖的主题范围广泛,从发育和形态发生控制基因的鉴定和功能表征,到细胞和组织物理特性的分析,以及原肠胚中形态发生运动的细胞和组织力学控制。

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