Fakas Stylianos
Department of Food and Animal Sciences Alabama A&M University Normal AL USA.
Eng Life Sci. 2016 Jul 7;17(3):292-302. doi: 10.1002/elsc.201600040. eCollection 2017 Mar.
Lipid biosynthesis and its regulation have been studied mostly in the nonoleaginous yeast that serves as a model for eukaryotic cells. On the other hand, the yeast has been put forward as a model for oleaginous microorganisms because its genetics is known and tools for its genetic manipulation are becoming increasingly available. A comparison of the lipid biosynthetic pathways that function in these two microorganisms shows many similarities in key biosynthetic and regulatory steps. An example is the enzyme phosphatidic acid phosphatase that controls the synthesis of triacylglycerol (TAG) in both yeasts. Controlling the TAG synthesis is crucial for metabolic engineering efforts that aim to increase the production of microbial lipids (i.e. single cell oils) because TAG comprises the final product of these processes. At the same time the comparison reveals fundamental differences (e.g. in the generation of acetyl-CoA for lipid biosynthesis) stemming from the oleaginous nature of . These differences warranty more studies in where the biochemistry and molecular biology of oleaginicity can be further explored.
脂质生物合成及其调控主要是在用作真核细胞模型的非油质酵母中进行研究的。另一方面,由于其遗传学已知且遗传操作工具越来越多,该酵母已被提出作为油质微生物的模型。对这两种微生物中起作用的脂质生物合成途径的比较表明,在关键的生物合成和调控步骤中有许多相似之处。一个例子是控制两种酵母中三酰甘油(TAG)合成的磷脂酸磷酸酶。控制TAG合成对于旨在提高微生物脂质(即单细胞油)产量的代谢工程努力至关重要,因为TAG是这些过程的最终产物。同时,比较揭示了由于其油质性质而产生的根本差异(例如在用于脂质生物合成的乙酰辅酶A的生成方面)。这些差异保证了在可以进一步探索油质化的生物化学和分子生物学的研究中有更多的研究。