Anastassiadou Maria, Brancato Alba, Carrasco Cabrera Luis, Ferreira Lucien, Greco Luna, Jarrah Samira, Kazocina Aija, Leuschner Renata, Magrans Jose Oriol, Miron Ileana, Nave Stefanie, Pedersen Ragnor, Raczyk Marianna, Reich Hermine, Ruocco Silvia, Sacchi Angela, Santos Miguel, Stanek Alois, Theobald Anne, Vagenende Benedicte, Verani Alessia
EFSA J. 2019 Jul 30;17(7):e05747. doi: 10.2903/j.efsa.2019.5747. eCollection 2019 Jul.
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Agan Ltd submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for propaquizafop/quizalofop in lettuces and salad plants to accommodate the intended SEU use of propaquizafop. The data submitted in support of the request were found to be sufficient to derive MRL proposals of 0.15 mg/kg for the intended SEU use of propaquizafop for the crops belonging to the crop group of lettuces and salad plants. The MRL proposals are expressed for a common residue definition that covers quizalofop and propaquizafop. Since the EU MRL is set at a higher level of 0.20 mg/kg, no modification of the MRL is currently required for the intended use. Adequate analytical methods for enforcement are available to control the residues of propaquizafop, expressed as quizalofop, in plant matrices under consideration. Based on the risk assessment results, EFSA concluded that the long-term and short-term intake of residues occurring in food from the existing uses of quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop and from the intended use of propaquizafop on lettuces and other salad plants, is unlikely to present a risk to consumer health.
根据欧盟法规（EC）No 396/2005第6条，申请人阿达玛阿甘有限公司向意大利国家主管当局提交申请，请求修改生菜和沙拉植物中精喹禾灵/喹禾灵的现有最大残留限量（MRLs），以适应精喹禾灵预期的特殊授权使用（SEU）。经审查，提交的支持该申请的数据足以得出精喹禾灵在生菜和沙拉植物作物组预期SEU使用情况下的MRL提案为0.15毫克/千克。MRL提案是针对涵盖喹禾灵和精喹禾灵的通用残留定义提出的。由于欧盟MRL设定为较高的0.20毫克/千克水平，因此目前预期用途不需要修改MRL。有适当的执法分析方法可用于控制所考虑植物基质中以喹禾灵表示的精喹禾灵残留量。基于风险评估结果，欧洲食品安全局得出结论，从喹禾灵-P-乙基、喹禾灵-P-四氟甲草酯和精喹禾灵的现有用途以及精喹禾灵在生菜和其他沙拉植物上的预期用途所产生的食品残留的长期和短期摄入量，不太可能对消费者健康构成风险。
