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食品中的纳米材料——优先级设定与评估

Nanomaterials in Food - Prioritisation & Assessment.

作者信息

Anastasi Eleni, Riviere Gilles, Teste Bruno

出版信息

EFSA J. 2019 Sep 17;17(Suppl 2):e170909. doi: 10.2903/j.efsa.2019.e170909. eCollection 2019 Sep.

Abstract

Nanomaterials (NMs) are of significant economic interest and have a huge impact on many industries including the food industry. The main application in food industry includes food additives and food packaging. However, the effects of NMs on human health are highly discussed, as well as the need of harmonised analytical methods and risk assessment methodologies. In line with these discussions, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has started in 2017 a 2-year project focusing on NMs in food, to which the fellow was involved under the framework of the European Food Risk Assessment Fellowship Programme (EU-FORA). This technical report contains a description of the working program, the aims and the activities to which the fellow was involved during this placement. The main aims of the programme were to be involved in different steps of risk assessment process, to improve knowledge regarding food process, analytical and toxicological methods and to learn how to conduct expert assessments. All aims were linked with different kind of activities. Gaining hands-on experience on food risk assessment was achieved mainly by collecting occurrence data and performing exposure assessment calculations for the 'of concern' NMs, while scheduled visits to laboratories specialising in analytical methods of nanoparticles and toxicological studies helped to improve knowledge in these fields. Regular participation in the Working Group (GT) related to NMs in food and interaction with experts within ANSES facilitated the learning process of how to conduct collective expertise as well as to be further trained in risk assessment processes. Furthermore, apart from knowledge gained in risk assessment and NMs, the fellow was able to obtain transferable skills and knowledge that can be used to increase the scientific capacity of the fellow's home institute as well as to expand her scientific network, which could lead to collaboration opportunities in the future well beyond this fellowship.

摘要

纳米材料在经济上具有重大意义,对包括食品工业在内的许多行业都产生了巨大影响。其在食品工业中的主要应用包括食品添加剂和食品包装。然而,纳米材料对人体健康的影响以及统一分析方法和风险评估方法的必要性受到了广泛讨论。基于这些讨论,法国食品、环境与职业健康安全局(ANSES)于2017年启动了一个为期两年的关于食品中纳米材料的项目,该研究员在欧洲食品风险评估奖学金计划(EU - FORA)的框架下参与了该项目。本技术报告描述了工作计划、目标以及该研究员在此实习期间所参与的活动。该项目的主要目标是参与风险评估过程的不同步骤,增进对食品加工、分析和毒理学方法的了解,并学习如何进行专家评估。所有目标都与不同类型的活动相关联。通过收集“关注”纳米材料的存在数据并进行暴露评估计算,主要获得了食品风险评估的实践经验,而定期访问专门从事纳米颗粒分析方法和毒理学研究的实验室有助于提高在这些领域的知识。定期参加与食品中纳米材料相关的工作组(GT)以及与ANSES内部的专家互动,促进了学习如何进行集体专业评估以及在风险评估过程中接受进一步培训的过程。此外,除了在风险评估和纳米材料方面获得的知识外,该研究员还能够获得可转移的技能和知识,这些技能和知识可用于提高其所在机构的科研能力,并扩大其科学网络,这可能会在未来带来远远超出本奖学金范围的合作机会。

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Presence and risks of nanosilica in food products.食品中纳米二氧化硅的存在及其风险。
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