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转诊至巴西一家营养服务机构的癌症患儿确诊时的营养状况。

Nutritional status at diagnosis among children with cancer referred to a nutritional service in Brazil.

作者信息

Viani Karina, Barr Ronald D, Filho Vicente Odone, Ladas Elena J

机构信息

Instituto de Tratamento do Câncer Infantil, Instituto da Criança, Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo (ITACI-HCFMUSP), São Paulo, SP, Brazil.

McMaster University, Hamilton, Canada.

出版信息

Hematol Transfus Cell Ther. 2021 Oct-Dec;43(4):389-395. doi: 10.1016/j.htct.2020.04.008. Epub 2020 Jun 20.

Abstract

INTRODUCTION

Children and adolescents with cancer are particularly vulnerable to malnutrition and require special attention on nutritional assessment. An adequate nutritional status during treatment is essential in reducing morbidity and mortality, being a modifiable risk factor for clinical outcomes. This study aims to determine the nutritional status of pediatric patients with cancer assessed by the nutrition team at diagnosis and evaluate its association with the overall survival.

METHOD

This is a retrospective cross-sectional study of patients at the time of cancer diagnosis who had nutritional assessments when hospitalized or referred to the nutrition outpatient clinic. Nutritional status was classified by the mid-upper arm circumference (MUAC) and body mass index for age z-score (zBMI/A). The Cox regression analysis was used to determine the association between the nutritional status and overall survival, adjusting for gender, tumor group and age.

RESULTS

The study included 366 patients. The prevalence of undernutrition varied from 8 to 23% and overweight, from 5 to 20%. The MUAC identified more children as undernourished than the zBMI/A in patients with solid and hematological tumors. There was no significant difference in the overall survival by malnutrition classified by the zBMI/A (p =  0.1507) or MUAC (p =  0.8135). When adjusted for gender, tumor group and age, the nutritional status classification by the zBMI/A (hazard ratio [HR], 1.27; 95% confidence interval [CI], 0.88-1.83; p =  0.209) and MUAC (HR, 0.94; 95% CI, 0.61-1.44; p =  0.773) did not impact overall survival.

CONCLUSION

The nutritional status at diagnosis did not significantly impact the overall survival, which suggests there may have been a protective effect by successful nutritional intervention during the subsequent care.

摘要

引言

患有癌症的儿童和青少年特别容易营养不良,需要在营养评估方面给予特别关注。治疗期间充足的营养状况对于降低发病率和死亡率至关重要,它是临床结局的一个可改变的风险因素。本研究旨在确定癌症诊断时由营养团队评估的儿科癌症患者的营养状况,并评估其与总生存期的关联。

方法

这是一项对癌症诊断时住院或转诊至营养门诊接受营养评估的患者进行的回顾性横断面研究。营养状况通过上臂中部周长(MUAC)和年龄别体重指数Z评分(zBMI/A)进行分类。采用Cox回归分析来确定营养状况与总生存期之间的关联,并对性别、肿瘤组和年龄进行校正。

结果

该研究纳入了366例患者。营养不良的患病率在8%至23%之间,超重的患病率在5%至20%之间。在实体瘤和血液系统肿瘤患者中,MUAC比zBMI/A识别出更多营养不良的儿童。根据zBMI/A分类的营养不良(p = 0.1507)或MUAC分类的营养不良(p = 0.8135),总生存期无显著差异。在对性别、肿瘤组和年龄进行校正后,zBMI/A分类的营养状况(风险比[HR],1.27;95%置信区间[CI],0.88 - 1.83;p = 0.209)和MUAC分类的营养状况(HR,0.94;95%CI,0.61 - 1.44;p = 0.773)均未影响总生存期。

结论

诊断时的营养状况对总生存期没有显著影响,这表明在后续护理期间成功的营养干预可能起到了保护作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc1f/8573002/e288c7ceb5c3/gr1.jpg

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