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毛叶枣的植物化学、营养和治疗特性的全景图:综合评价。

A panoramic view on phytochemical, nutritional, and therapeutic attributes of Ziziphus mauritiana Lam.: A comprehensive review.

机构信息

Faculty of Pharmacy, Integral University, Lucknow, Uttar Pradesh, India.

Faculty of Pharmacy, Goel Institute of Pharmacy and Sciences, Lucknow, Uttar Pradesh, India.

出版信息

Phytother Res. 2021 Jan;35(1):63-77. doi: 10.1002/ptr.6769. Epub 2020 Jul 6.

DOI:10.1002/ptr.6769
PMID:32633009
Abstract

Ziziphus mauritiana (Rhamnaceae), commonly known as Indian jujube, is a pharmacologically diverse medicinal plant. A plethora of active phytochemical constituents of this plant has been revealed so far, namely, berberine, quercetin, kaempferol, sitosterol, stigmasterol, lanosterol, diosgenin, and so forth. Several studies demonstrated the exploration of pharmacological potential of various parts such as fruits, leaves, and stems of the plant as antioxidant, cytotoxic, antimicrobial, anti-diarrhoeal, antidepressant, immunomodulator, and hepatoprotective. This review gives a unique summary including phytochemistry, nutritional value, and significant pharmacological importance of Z. mauritiana. The literature search was carried out via search engine PubMed, Science Direct, and so on. The data were heterogeneous in terms of leaves, stem, roots, and fruits which were used for different experimental findings, which made the comparison a lengthy task. Study findings suggested that the extracts from this plant may possess numerous types of pharmacological activities. As the search for novel drugs from botanical sources continues, there is need for future investigations to isolate and characterize pharmacologically active agents that confer medicinal properties on Z. mauritiana, as well as to elucidate the structures of these agents by which they exert their healing properties and to scientifically validate the existing traditional practices concerning its health benefits.

摘要

毛叶枣(鼠李科),俗称印度枣,是一种具有多种药理作用的药用植物。迄今为止,已经发现了这种植物的大量活性植物化学成分,如小檗碱、槲皮素、山柰酚、谷甾醇、豆甾醇、羊毛甾醇、薯蓣皂苷元等。多项研究表明,对该植物的不同部位,如果实、叶和茎进行了药理作用的探索,具有抗氧化、细胞毒性、抗菌、抗腹泻、抗抑郁、免疫调节和保肝作用。本文综述了毛叶枣的植物化学、营养价值和重要的药理作用,内容独特。文献检索通过搜索引擎 PubMed、Science Direct 等进行。由于叶子、茎、根和果实的用途不同,得出的实验结果也不同,这使得比较成为一项冗长的任务。研究结果表明,这种植物的提取物可能具有多种类型的药理活性。随着从植物来源寻找新型药物的持续进行,未来需要对从毛叶枣中分离和鉴定具有药理活性的化合物,并阐明这些化合物的结构,以及它们发挥治疗作用的方式,以科学验证其对健康有益的传统实践。

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