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评价番茄红素和半胱胺对犬精液冷藏保存过程中精子和氧化应激参数的影响。

The evaluation of lycopene and cysteamine supplementation effects on sperm and oxidative stress parameters during chilled storage of canine semen.

机构信息

Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.

Department of Theriogenology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.

出版信息

Reprod Domest Anim. 2020 Sep;55(9):1229-1239. doi: 10.1111/rda.13770. Epub 2020 Jul 28.

DOI:10.1111/rda.13770
PMID:32644236
Abstract

The aim of this study was to evaluate the effects of different concentrations of lycopene and cysteamine on characteristics of sperm, liquid peroxidation and enzymatic activities in seminal plasma of canine semen preserved at 5°C for 72 hr. The semen samples were divided into eight aliquots: control, control sham (dimethyl sulfoxide 5%), lycopene groups (250, 500 and 750 µg/ml) and cysteamine groups (2.5, 5 and 10 mM). Motility, viability, membrane integrity, DNA integrity, total antioxidant capacity (TAC) and malondialdehyde (MDA) levels were evaluated. Progressive motility and total motility were higher with the 500 and 750 µg/ml lycopene concentrations, respectively, compared to the control group and the cysteamine groups following 72 hr of storage in the liquid storage. Motility characteristics, viability and hypo-osmotic swelling test (HOST) percentages were significantly improved in 500 µg/ml lycopene compared to other groups. The 500 and 750 µg/ml lycopene concentrations, respectively, showed significantly reduced percentages of spermatozoa with DNA integrity compared to the control group. The 500 and 750 µg/ml lycopene concentrations, respectively, led to the significant decrease of MDA levels. The 500 µg/ml lycopene enhanced TAC levels after 48 and 72 hr that was not observed in other groups. In conclusion, the findings of this study showed that lycopene supplementation in canine semen extenders improved canine semen parameters and TAC levels and decreased MDA levels in the chilling process.

摘要

本研究旨在评估不同浓度番茄红素和半胱胺对 5°C 保存 72 小时犬精液精子特性、液体过氧化和精液酶活性的影响。将精液样本分为 8 份:对照组、对照组假处理(5%二甲基亚砜)、番茄红素组(250、500 和 750μg/ml)和半胱胺组(2.5、5 和 10mM)。评估了运动性、活力、膜完整性、DNA 完整性、总抗氧化能力(TAC)和丙二醛(MDA)水平。与对照组和半胱胺组相比,72 小时储存后,500 和 750μg/ml 番茄红素浓度的精子运动性和总运动性分别更高。与其他组相比,500μg/ml 番茄红素显著提高了运动特征、活力和低渗肿胀试验(HOST)的百分比。与对照组相比,500 和 750μg/ml 番茄红素浓度分别显示出精子 DNA 完整性的百分比显著降低。500 和 750μg/ml 番茄红素浓度分别导致 MDA 水平显著降低。500μg/ml 番茄红素在 48 和 72 小时后提高了 TAC 水平,而其他组则没有观察到这一现象。总之,本研究结果表明,在犬精液稀释液中添加番茄红素可改善犬精液参数和 TAC 水平,并降低冷藏过程中的 MDA 水平。

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