Barbosa Lanay Dias, Sousa Lohane Karolina Melo, Schott Eloise, Rezende Fabiane Aparecida Canaan, Ribeiro Andreia Queiroz, Priore Silvia Eloíza, Franceschini Sylvia do Carmo Castro
Departamento de Nutrição, Universidade Federal do Tocantins. Quadra 109 Norte, Avenida NS 15, Plano Diretor Norte. 77001-090 Palmas TO Brasil.
Departamento de Nutrição e Saúde, Universidade Federal de Viçosa. Viçosa MG Brasil.
Cien Saude Colet. 2020 Jul 8;25(7):2701-2709. doi: 10.1590/1413-81232020257.18902018.
The scope of this research was to characterize the household availability of food based on the classification adopted in the new Brazilian food guide and to analyze its relationship with food (in)security. It involved a population-based, cross-sectional study conducted in 95 households in the State of Tocantins. Food (in)security was evaluated by means of the Brazilian Food Insecurity Scale. The household availability of food in the last 30 days was recorded and, subsequently, food was classified as in natura and/or minimally processed, processed and ultra-processed according to the new Brazilian food guide. The prevalence of food insecurity was 55.79%. It was found that the foods of the in natura and ultra-processed groups contributed the most to the household availability of food. There was a positive and significant relationship between the food security and food availability rates: milk, animal fat, canned food and cheese bread. The prevalence of food insecurity was high in this population group. In households with a higher level of food security, the availability of milk, animal fat, canned goods and cheese bread was significantly higher.
本研究的范围是根据巴西新食品指南采用的分类来描述家庭食物的可获得性，并分析其与食物（不）安全的关系。它涉及在托坎廷斯州对95户家庭进行的一项基于人群的横断面研究。通过巴西食物不安全量表评估食物（不）安全。记录过去30天家庭食物的可获得性，随后根据巴西新食品指南将食物分类为天然和/或最低限度加工、加工和超加工。食物不安全的患病率为55.79%。发现天然和超加工组的食物对家庭食物可获得性贡献最大。食物安全率与食物可获得率之间存在正相关且显著的关系：牛奶、动物脂肪、罐头食品和奶酪面包。该人群组中食物不安全的患病率很高。在食物安全水平较高的家庭中，牛奶、动物脂肪、罐头食品和奶酪面包的可获得性显著更高。
