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饮食多样性评分:对肥胖预防和肾移植受者营养充足的影响。

Dietary Diversity Score: Implications for Obesity Prevention and Nutrient Adequacy in Renal Transplant Recipients.

机构信息

Department of Medical Nutrition Therapy, Chang Gung Memorial Hospital, Linkou 33305, Taiwan.

School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 11031, Taiwan.

出版信息

Int J Environ Res Public Health. 2020 Jul 14;17(14):5083. doi: 10.3390/ijerph17145083.

DOI:10.3390/ijerph17145083
PMID:32674484
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7399872/
Abstract

Obesity affects both medical and surgical outcomes in renal transplant recipients (RTRs). Dietary diversity, an important component of a healthy diet, might be a useful nutritional strategy for monitoring patients with obesity. In this cross-sectional study, the data of 85 eligible RTRs were analyzed. Demographic data, routine laboratory data, and 3-day dietary data were collected. Participants were grouped into nonobesity and obesity groups based on body mass index (BMI) (for Asian adults, the cutoff point is 27 kg/m). Dietary diversity score (DDS) was computed by estimating scores for the six food groups emphasized in the Food Guide. The mean age and BMI of participants were 49.7 ± 12.6 years and 24.0 ± 3.8 kg/m, respectively. In the study population, 20.0% (n = 17) were obese. DDS was significantly lower in obese participants than in those who were not obese (1.53 ± 0.87 vs. 2.13 ± 0.98; = 0.029). In addition, DDS was correlated with nutrition adequacy of the diet. Multivariate analysis showed that the odds of obesity decreased with each unit increase in DDS (odds ratio, 0.278; 95% confidence interval, 0.101-0.766; = 0.013). We conclude that patients with higher dietary diversity have a lower prevalence of obesity.

摘要

肥胖会影响肾移植受者(RTR)的医疗和手术结果。饮食多样性是健康饮食的重要组成部分,对于监测肥胖患者可能是一种有用的营养策略。在这项横断面研究中,分析了 85 名符合条件的 RTR 的数据。收集了人口统计学数据、常规实验室数据和 3 天的饮食数据。根据体重指数(BMI)(对于亚洲成年人,临界点为 27kg/m)将参与者分为非肥胖组和肥胖组。通过估计食物指南中强调的六类食物的分数来计算饮食多样性得分(DDS)。参与者的平均年龄和 BMI 分别为 49.7±12.6 岁和 24.0±3.8kg/m。在研究人群中,20.0%(n=17)为肥胖。肥胖参与者的 DDS 明显低于非肥胖参与者(1.53±0.87 与 2.13±0.98;=0.029)。此外,DDS 与饮食营养充足度相关。多变量分析显示,DDS 每增加一个单位,肥胖的几率就会降低(比值比,0.278;95%置信区间,0.101-0.766;=0.013)。我们得出结论,饮食多样性较高的患者肥胖患病率较低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d1c/7399872/e488065fa87d/ijerph-17-05083-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d1c/7399872/e488065fa87d/ijerph-17-05083-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d1c/7399872/e488065fa87d/ijerph-17-05083-g001.jpg

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