Mirmiran Parvin, Azadbakht Leila, Esmaillzadeh Ahmad, Azizi Fereidoun
Endocrine Research Center,Shaheed Beheshti University of Medical Sciences, PO Box 19395-4763, Tehran-I.R. Iran.
Asia Pac J Clin Nutr. 2004;13(1):56-60.
The purpose of this study was to determine dietary diversity and its relation to dietary adequacy in 10-18 year-old adolescents of district 13 of Tehran during the period 1999-2001. After excluding for over and under reporters, dietary intake assessment was conducted on 304, 10-18 year old individuals, participants of Tehran Lipid and Glucose Study. A dietary diversity score was calculated as part of the pyramid serving database that is categorized into 23 broad food groups. Each of the 5 broad food categories received a maximum diversity score of 2 of the 10 possible score points. To be counted as a "consumer " for any of the food groups categories, a respondent needed to consume one-half serving, as defined by Food Guide Pyramid quantity criteria, at any time during a 2-day survey period. The nutrient adequacy ratio for a given nutrient is the ratio of a subject's intake to the current recommended allowance for the subject's sex and age category. Weight and height were measured and BMI was calculated. Student's t-test was used to compare the means. Those variables which had normal distribution were tested by Pearson correlation coefficient and the others were tested by the Spearman correlation coefficient. Mean +/-SD of dietary diversity score (DDS) was 6.25 +/- 1.08 (range 0-10). The maximum and minimum scores of dietary diversity were related to the fruit (1.46+/-0.61) and bread-grain (0.95+/-0.27) groups, respectively. Significant positive correlation was observed between DDS and the mean adequacy ratio (MAR) (r =0.42, P <0.001). Fifty percent of people had DDS >or = 6. In people with a DDS of six or over, BMI was higher (19.81 +/- 4.08vs18.95+/- 3.30 Kg/m(2), P<0.01) than others. There was a significant and positive correlation between DDS and most of the nutrient adequacy ratios (NARs). It is concluded that DDS is an appropriate method to evaluate nutrient intake adequacy in this group of adolescents.
本研究旨在确定1999年至2001年期间德黑兰第13区10至18岁青少年的饮食多样性及其与饮食充足性的关系。在排除报告过多和过少的人群后,对参与德黑兰脂质与葡萄糖研究的304名10至18岁个体进行了饮食摄入量评估。饮食多样性得分是作为金字塔式食物摄入量数据库的一部分计算得出的,该数据库分为23个宽泛的食物组。5个宽泛食物类别中的每一类在10个可能得分点中最多可获得2分的多样性得分。要被视为任何一个食物组类别的“消费者”,受访者在为期2天的调查期间的任何时间都需要按照食物指南金字塔的数量标准食用半份食物。给定营养素的营养素充足率是受试者摄入量与该受试者性别和年龄类别当前推荐摄入量的比值。测量了体重和身高并计算了体重指数(BMI)。采用学生t检验比较均值。对呈正态分布的变量采用Pearson相关系数进行检验,其他变量采用Spearman相关系数进行检验。饮食多样性得分(DDS)的均值±标准差为6.25±1.08(范围0 - 10)。饮食多样性的最高和最低得分分别与水果组(1.46±0.61)和面包谷物组(0.95±0.27)相关。观察到DDS与平均充足率(MAR)之间存在显著正相关(r = 0.42,P < 0.001)。50%的人DDS≥6。在DDS为6及以上的人群中,BMI高于其他人(19.81±4.08 vs 18.95±3.30 Kg/m²,P < 0.01)。DDS与大多数营养素充足率(NARs)之间存在显著正相关。得出的结论是,DDS是评估该组青少年营养素摄入充足性的一种合适方法。