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不同销售渠道类型和不同地区社会经济地位下的酒精供应和促销情况。

Availability and promotion of alcohol across different outlet typologies and under different area-level socioeconomic status.

机构信息

Universidad de Alcalá. Madrid.

出版信息

Adicciones. 2022 Feb 16;34(1):23-36. doi: 10.20882/adicciones.1367.

DOI:10.20882/adicciones.1367
PMID:32677698
Abstract

We aimed to characterize the availability and promotion of alcohol at alcohol outlets in Madrid and to compare them according to type of outlet and area-level socioeconomic status. We used the OHCITIES instrument to characterise the alcohol outlets in 42 census tracts of Madrid in 2016. We specified alcohol availability as the density of alcohol outlets and the number of alcohol outlets with extended opening hours (12 or more). We registered any type of promotion associated to alcohol outlets that could be perceived from outside the outlet. We calculated and compared proportions of availability and promotion by alcohol outlet (on- and off-premise) using chi-squared and Fisher Exact tests. We estimated the availability and promotion of alcohol densities per census tract according to area-level socioeconomic status. To assess statistical significance, we used Kruskal-Wallis tests. We recorded 324 alcohol outlets, 241 on-premise and 83 off-premise. Most of the outlets had extended opening hours (73.77%) and at least one sign promoting alcohol (89.51%). More on-premise outlets had extended opening hours and higher presence of alcohol promotion than off-premise (p < 0.001). Higher density of alcohol outlets, extended opening hours and presence of alcohol promotion were found in higher socioeconomic areas (all p < 0.001). These results were also observed for on-premise alcohol outlets. Alcohol availability and promotion were associated with alcohol outlets in Madrid. Future alcohol policies regulating the availability and promotion of alcohol should consider outlet types and area-level socioeconomic status.

摘要

我们旨在描述马德里酒类销售点的酒类供应和促销情况,并根据销售点类型和区域社会经济地位对其进行比较。我们使用 OHCITIES 工具来描述 2016 年马德里 42 个普查区的酒类销售点。我们将酒类供应的特征定义为酒类销售点的密度和营业时间延长(12 小时或以上)的酒类销售点数量。我们记录了任何可从销售点外部感知到的与酒类销售点相关的促销活动。我们使用卡方检验和 Fisher 精确检验比较了不同酒类销售点(店内和店外)的供应和促销的比例。我们根据区域社会经济地位计算和比较了每个普查区的酒类供应和促销密度。为了评估统计学意义,我们使用了 Kruskal-Wallis 检验。我们记录了 324 家酒类销售点,其中 241 家为店内销售,83 家为店外销售。大多数销售点的营业时间延长(73.77%),至少有一个促销酒类的标志(89.51%)。店内销售点的营业时间延长和酒类促销活动的存在比店外销售点更为常见(均 P<0.001)。在社会经济地位较高的地区,酒类销售点的密度、营业时间延长和酒类促销活动更为常见(均 P<0.001)。这些结果也适用于店内销售的酒类销售点。在马德里,酒类供应和促销与酒类销售点有关。未来的酒类政策在规范酒类供应和促销时,应考虑销售点类型和区域社会经济地位。

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