偏头痛患者中遵循MIND饮食与偏头痛头痛的严重程度、持续时间和发作频率之间的关联。
Associations between adherence to MIND diet and severity, duration and frequency of migraine headaches among migraine patients.
作者信息
Askarpour Moein, Yarizadeh Habib, Sheikhi Ali, Khorsha Faezeh, Mirzaei Khadijeh
机构信息
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran.
Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran.
出版信息
BMC Res Notes. 2020 Jul 16;13(1):341. doi: 10.1186/s13104-020-05181-4.
Abstract
OBJECTIVES
Migraine is a neurological disorder causing unbearable pain. Dietary approach is proposed as a preventive way of reducing the severity of migraine headaches. The present study aimed to examine the association between MIND diet and migraine headaches.
RESULTS
We found that participants with higher score of MIND diet compared to those with lower score, were less likely to have severe headaches (OR = 0.64; 95% CI 0.45, 0.91; P = 0.01). Moreover, our results showed an inversed correlation between mind diet score and duration (β = - 0.14, 95% CI - 1.42, - 0.14, P = 0.04) and frequency of headaches (β = - 0.13, 95% CI - 0.99, - 0.07, P = 0.03).
摘要
目的
偏头痛是一种导致难以忍受疼痛的神经系统疾病。饮食方法被提议作为减轻偏头痛严重程度的一种预防方式。本研究旨在探讨地中海-DASH干预延缓神经退行性疾病饮食（MIND饮食）与偏头痛之间的关联。
结果
我们发现，与得分较低者相比，MIND饮食得分较高的参与者出现严重头痛的可能性较小（比值比=0.64；95%置信区间0.45，0.91；P=0.01）。此外，我们的结果显示MIND饮食得分与头痛持续时间（β=-0.14，95%置信区间-1.42，-0.14，P=0.04）和头痛频率（β=-0.13，95%置信区间-0.99，-0.07，P=0.03）之间呈负相关。
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