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通过亮氨酸拉链肽结构域聚集组装而成的人工蛋白质水凝胶的结构与力学性能

Structure and mechanical properties of artificial protein hydrogels assembled through aggregation of leucine zipper peptide domains.

作者信息

Shen Wei, Kornfield Julia A, Tirrell David A

机构信息

Division of Chemistry and Chemical Engineering, California Institute of Technology, Pasadena, California 91125, USA.

出版信息

Soft Matter. 2006 Dec 13;3(1):99-107. doi: 10.1039/b610986a.

Abstract

Artificial protein hydrogels made from a triblock protein (designated AC10A, where A is an acidic zipper domain and C10 comprises 10 repeats of the nonapeptide sequence exhibit normalized plateau storage moduli (G'∞/nkT) less than 0.13 at all concentrations, pH values, and ionic strengths examined. These gels are surprisingly soft due to loop formation at the expense of bridges between physical junctions. Molecular-level evidence of loop formation is provided by strong fluorescence energy transfer (FRET) between distinct chromophores placed at the C- and N-termini of labelled chains diluted in an excess of unlabelled chains. The tendency to form loops originates from the compact size of the random coil midblock (mean RH(C10)≈ 20 Å, determined from quasi-elastic light scattering of C10), and is facilitated by the ability of the leucine zipper domains to form antiparallel aggregates. Although the aggregation number of the leucine zipper domains is small (tetrameric, determined from multi-angle static light scattering of AC10 diblock), the average center-to-center distance between aggregates is roughly 1.5 times the average end-to-end distance of the C10 domain in a 7% w/v network. To avoid stretching the C10 domain, the chains tend to form loops. Changes in pH or ionic strength that expand the polyelectrolyte midblock favor bridging, leading to greater G'∞ as long as leucine zipper endblocks do not dissociate. Understanding of the network structure provided successful design strategies to increase the rigidity of these hydrogels. In contrast to intuitive design concepts for rubber and gel materials, it was shown that increasing either the length or the charge density of the midblock increases rigidity, because fewer chains are wasted in loop formation.

摘要

由三嵌段蛋白质制成的人工蛋白质水凝胶(命名为AC10A,其中A是酸性拉链结构域,C10由九肽序列的10个重复单元组成)在所有检测的浓度、pH值和离子强度下,归一化的平台储能模量(G'∞/nkT)均小于0.13。由于形成了环而牺牲了物理交联点之间的桥,这些凝胶出奇地柔软。在过量未标记链中稀释的标记链的C端和N端放置不同的发色团之间的强荧光能量转移(FRET)提供了环形成的分子水平证据。形成环的趋势源于无规卷曲中间嵌段的紧凑尺寸(平均RH(C10)≈20 Å,由C10的准弹性光散射测定),并且亮氨酸拉链结构域形成反平行聚集体的能力促进了这种趋势。尽管亮氨酸拉链结构域的聚集数较小(四聚体,由AC10二嵌段的多角度静态光散射测定),但在7% w/v的网络中,聚集体之间的平均中心距大约是C10结构域平均端到端距离的1.5倍。为了避免拉伸C10结构域,链倾向于形成环。扩大聚电解质中间嵌段的pH值或离子强度变化有利于桥连,只要亮氨酸拉链端嵌段不解离,就会导致更大的G'∞。对网络结构的理解提供了成功的设计策略来提高这些水凝胶的刚性。与橡胶和凝胶材料的直观设计概念相反,结果表明增加中间嵌段的长度或电荷密度都会增加刚性,因为在环形成中浪费的链更少。

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