Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan31499, Chungnam, Korea.
Public Health Nutr. 2021 Jul;24(10):2964-2974. doi: 10.1017/S1368980020001305. Epub 2020 Jul 23.
To evaluate the association of genetic risk scores (GRS) of LDLR, APOB and proprotein convertase subtilisin-kexin type 9 (PCSK9) SNP and plasma LDL concentrations and to identify lifestyle interactions with the GRS in Korean middle-aged adults.
Korean genome and epidemiology study (KoGES) was conducted to determine genetic variants and lifestyle factors, including nutrient intakes, in a retrospective hospital-based city cohort conducted by the Korean Center for Disease and Control during 2004-2013.
Hospitals in Korea.
Adults aged 40-77 years (n 28 445) without serious diseases.
Subjects with the major alleles (risk allele) of LDLR rs1433099 and rs11557092, APOB rs13306194 and PCSK9 rs11583723 had higher plasma LDL concentration by 1·20-folds than those with the minor alleles. Subjects with High-GRS (major alleles) of the four SNP had higher adjusted OR for plasma total and LDL-cholesterol and TAG concentrations by 1·24-, 1·203- and 1·167-folds, respectively, but not HDL-cholesterol, than those with Low-GRS. Western-style flour-rich dietary patterns, but not balanced Korean-style and rice-based dietary patterns, had interactions with GRS to increase plasma LDL concentrations. Daily energy intake also interacted with GRS. In the high intake of Western-style flour-rich dietary patterns, carriers with High-GRS had much higher plasma LDL concentrations than the Low-GRS. With high energy intake, carriers with High-GRS had much higher plasma LDL concentrations than those with Low-GRS.
Adults with major alleles of four SNP are recommended to have low-energy intakes with a balanced Korean diet need to avoid high-energy intakes especially with Western-style flour-rich diet patterns.
评估 LDLR、APOB 和前蛋白转化酶枯草溶菌素 9(PCSK9)SNP 的遗传风险评分(GRS)与血浆 LDL 浓度的关联,并确定韩国中年成年人中 GRS 与生活方式的相互作用。
韩国基因组与流行病学研究(KoGES)是在韩国疾病控制中心于 2004-2013 年开展的基于医院的城市队列研究中,确定遗传变异和生活方式因素(包括营养素摄入)的一项回顾性研究。
韩国各医院。
年龄 40-77 岁(n 28445)、无严重疾病的成年人。
LDLR rs1433099 和 rs11557092、APOB rs13306194 和 PCSK9 rs11583723 的主要等位基因(风险等位基因)携带者的血浆 LDL 浓度比次要等位基因携带者高 1.20 倍。四个 SNP 的高 GRS(主要等位基因)携带者的血浆总胆固醇和 LDL-胆固醇及 TAG 浓度的校正比值比低 GRS 携带者高 1.24、1.203 和 1.167 倍,但 HDL-胆固醇浓度无此差异。西方风格富含面粉的饮食模式,而不是均衡的韩国风格和以米饭为基础的饮食模式,与 GRS 相互作用,增加血浆 LDL 浓度。每日能量摄入也与 GRS 相互作用。在富含西方风格面粉的饮食模式中,高摄入量时,高 GRS 携带者的血浆 LDL 浓度比低 GRS 携带者高得多。高能量摄入时,高 GRS 携带者的血浆 LDL 浓度比低 GRS 携带者高得多。
建议四个 SNP 的主要等位基因携带者摄入低能量,以平衡的韩国饮食为主,避免高能量摄入,尤其是富含西方风格面粉的饮食模式。