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间接测热法:6 个主要问题。

Indirect calorimetry: The 6 main issues.

机构信息

Nutrition Department, Rouen University Hospital Center, Rouen, France; Normandie Univ, URN, INSERM UMR 1073, Nutrition, Inflammation et dysfonction de l'axe Intestin-Cerveau, IRIB, Rouen, France.

Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland.

出版信息

Clin Nutr. 2021 Jan;40(1):4-14. doi: 10.1016/j.clnu.2020.06.024. Epub 2020 Jul 2.

Abstract

BACKGROUND AND AIMS

Optimal nutritional therapy, including the individually adapted provision of energy, is associated with better clinical outcomes. Indirect calorimetry is the best tool to measure and monitor energy expenditure and hence optimize the energy prescription. Similarly to other medical techniques, indications and contra-indications must be acknowledged to optimise the use of indirect calorimetry in clinical routine. Measurements should be repeated to enable adaptation to the clinical evolution, as energy expenditure may change substantially. This review aims at providing clinicians with the knowledge to routinely use indirect calorimetry and interpret the results.

METHOD

We performed a bibliographic research of publications referenced in PubMed using the following terms: "indirect calorimetry", "energy expenditure", "resting energy expenditure", "VCO", "VO", "nutritional therapy". We included mainly studies published in the last ten years, related to indirect calorimetry principles, innovations, patient's benefits, clinical use in practice and medico-economic aspects.

RESULTS

We have gathered the knowledge required for routine use of indirect calorimetry in clinical practice and interpretation of the results. A few clinical cases illustrate the decision-making process around its application for prescription, and individual optimisation of nutritional therapy. We also describe the latest technical innovations and the results of tailoring nutrition therapy according to the measured energy expenditure in medico-economic benefits.

CONCLUSION

The routine use of indirect calorimetry should be encouraged as a strategy to optimize nutrition care.

摘要

背景与目的

最佳营养治疗,包括个体化的能量供应,与更好的临床结局相关。间接热量测定法是测量和监测能量消耗并优化能量处方的最佳工具。与其他医疗技术一样,必须了解适应证和禁忌证,以优化间接热量测定法在临床常规中的应用。应重复测量以适应临床变化,因为能量消耗可能会发生显著变化。本综述旨在为临床医生提供常规使用间接热量测定法和解读结果的相关知识。

方法

我们使用以下术语在 PubMed 中对参考文献进行了文献检索:“间接热量测定法”、“能量消耗”、“静息能量消耗”、“VCO”、“VO”、“营养治疗”。我们主要纳入了近十年发表的与间接热量测定法原理、创新、患者获益、临床应用及医疗经济方面相关的研究。

结果

我们总结了间接热量测定法在临床实践中的常规应用和结果解读所需的知识。一些临床案例说明了围绕其在处方应用和营养治疗个体化优化方面的决策过程。我们还描述了最新的技术创新以及根据测量的能量消耗在医疗经济获益方面定制营养治疗的结果。

结论

应鼓励常规使用间接热量测定法作为优化营养治疗的策略。

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